Milam & Greene Whiskey has released Gray Wolf Straight Bourbon, a blend of two six-year-old, cask-strength collector’s edition bourbon casks as part of its Wildlife Collection for 2025, exploring how climate impacts the final flavor of aging bourbon. This goes on sale tomorrow, Wednesday, March 26, at the distillery and at the Milam & Greene …
Maker’s Mark has announced the next iteration of its Wood Finishing Series, The Keepers Release 2025, described as inspired by the warehouse team who ensure every barrel of Maker’s Mark matures consistently to the founders’ taste vision. Maker’s Mark Wood Finishing Series is a collection of one-of-a-kind expressions that use an innovative wood stave-finishing technique, …
By Richard Thomas Rating: A+ All through the Bourbon Boom, the Jack Daniel’s company men in Lynchburg and Louisville were resistant to the idea of putting age statements on Mr. Jack’s whiskey. That was despite the historical fact that Jack Daniel himself released age statement whiskeys in his day. Why is not exactly clear, and …
Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of Michter’s US*1 Barrel Strength Rye, with the consignment to ship in March. “When we began selling our rye many years ago, American rye whiskey was virtually an afterthought for a lot of people. Our team takes pride in …
Green River Distilling, located in Owensboro, Kentucky, has expanded its brand with a new expression: Green River Kentucky Straight Wheated Single Barrel Bourbon. Presented at barrel strength, ranging from 110 to 130 proof (55 – 65 percent alc. by vol.) by batch, the new expression is aged a minimum of five years. The wheated mash …
Now in its fourth year, this annual cask strength offering packs a high-proof punch with delicious flavor showcasing the quality and excellence that comes straight from the barrel. A. Smith Bowman Cask Strength Bourbon is the result of continuous year-long tastings to blend the best barrels available. Hand-selected by Distiller David Bock, this year’s release …
By Richard Thomas Rating: B Part of the fun of sourced whiskey is when the bottler/negociant behind the stuff provides just a few hard facts about the liquid, but without revealing the source. Situations like that call for those with true nerdom in their bones to play whiskey detective. Such is the case with Cream …
By Richard Thomas Rating: A- The new batch of Elijah Craig Barrel Proof is now in circulation, and as soon as I scrutinized the label on my bottle I saw something that I knew would surely excite croaking in certain corners: the age statement for A125 is 10 years, 7 months. The croakers were not …
By Richard Thomas Rating: B+ For the last decade, Pappymania has crowded out enthusiast attention for wheated bourbons not made at a certain riverside distillery in Frankfort, Kentucky. As Pappy Van Winkle gained popular renown, extending outside bourbon circles, a fever started building. First that fever swept up the other wheated bourbons (the Weller bourbons) …
We continue The Whiskey Reviewer‘s tradition of offering the staff’s Top Picks for the previous year, announced every year in early January. This is our informal version of an awards show in print, with an infamous on informal. We do not convene a panel, because that is too much of a bother! Instead, each member …
