Dr. Don Livermore is the master blender at Hiram Walker Distillery in Windsor, Ontario, and the winner of numerous awards for his Canadian whiskies over the years. He’s also a whisky nerd, as we proved during our #HappyHourLive webcast the other night. You can catch the fun each Friday night on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: Hiram Walker Distillery
By Randall H. Borkus Rating: B Alberta Premium Cask Strength Rye is a Canadian rye whisky made with 100% Canadian rye and spring water from the Canadian Rocky Mountains by Alberta Distillers Limited in Calgary, Alberta. There is not much detail on their website, but my online research asserts the whiskey is aged for at …
By Richard Thomas Rating: B Grain & Barrel Spirits, the company behind the revival of the Chicken Cock brand, and some of the sourced releases under that title have been quite excellent. In particular, I was quite fond of the Chicken Cock 15 Year Old Bourbon. The news that the company was bringing out a …
Last year, Barrell Craft Spirits (BCS) launched Barrell Seagrass, a blend of American and Canadian rye whiskeys finished in three distinct casks, which earned Double Gold at the prestigious San Francisco World Spirits Competition. Now, the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum, will introduce BCS Gray Label Seagrass …
In time for the holiday season, Crown Royal is celebrating the release of the award-winning whisky brand’s most luxurious variant to date. Crown Royal Aged 18 Years is a rare blend of exceptional whiskies, handcrafted by their master blender, patiently aged to perfection for eighteen years. In honor of the release, Crown Royal commissioned celebrity …
Grain & Barrel Spirits (“G&B”) has released a limited-edition Chicken Cock Cotton Club Canadian Rye Whiskey, which was aged for 20 years and bottled in a Prohibition-era Chicken Cock replica apothecary-style bottle at 100 proof (50% ABV). The mash bill contains 90% rye and 10% malted barley. Originally established in Paris, Kentucky in 1856, Chicken …
