Speyside-based Glen Moray has released a pair of limited edition “spirit drinks” finished in Canadian maple syrup casks – the first to be finished in maple syrup in the brand’s 125-year history. Scotch Whisky Association rules require Glen Moray to label the duo as “spirit drinks” rather than Scotch whisky since maple syrup casks are […]
The post Glen Moray Offers Maple, Eh? first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Crown Royal blended Canadian whisky has released their Marquis blend, which has been finished in Caribbean rum casks and will be available in select states in the USA. Crown Royal Marquis was finished in Caribbean rum casks, bottled at 40% alcohol by volume [80 proof] and is said to produce notes of brown sugar, dates, […]
The post Crown Royal Gives Newest Whisky The Marquis Touch first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Made from 100% Rye, the Alberta Premium Blended Rye Whisky calls itself a blend because it’s a mix of new charred oak and used cooperage. To what extent that amount is they’re not saying and I wish they would because that word blend can make things a bit confusing. Especially on this side of the […]
The post Alberta Premium Blended Rye Whisky Review appeared first on The Whiskey Jug.
This review sample was kindly provided by the PR team for Uncle Nearest Whiskey with no strings attached.
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This review sample was kindly provided by the PR team for Uncle Nearest Whiskey with no strings attached.
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The world was not exactly clamoring for it but Heaven Hill has released a peach-flavored version of Black Velvet Canadian whisky. Black Velvet Peach, bottled at 35% alcohol by volume [70 proof] now joins Black Velvet’s other whisky flavors which include Black Velvet Apple and Black Velvet Toasted Caramel. Black Velvet Peach is being made […]
