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Copperworks American Single Malt Whiskey Review (Batch 45)

By Kenrick Thurston-Wilcox Rating: C Released at the same time as Batch 44, this whiskey is distilled from Fritz barley, which was grown in Skagit Valley, WA. It was then aged a minimum of 36 months in charred, new American Oak barrels, with a small percentage of the finished product being aged exclusively in used …

Copperworks American Single Malt Review (Batch 44)

By Kenrick Thurston-Wilcox Rating: C+ Established in 2013, Copperworks was founded by 2 men, Jason Parker and Micah Nutt. Both possessing a background in craft brewing, they decided to try their hand at distilling once it became legal in Washington state. They chose to start with a craft beer wash instead of a normal distillers …

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