Copperworks American Single Malt Whiskey Review (Batch 45)
By Kenrick Thurston-Wilcox Rating: C Released at the same time as Batch 44, this whiskey is distilled from Fritz barley, which was grown in Skagit Valley, WA. It was then aged a minimum of 36 months in charred, new American Oak barrels, with a small percentage of the finished product being aged exclusively in used …
