Bulleit

Bulleit Barrel Strength Bourbon Review

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Bulleit barrel strength bourbon has deep rich flavors that make this a winner. How does it stack up against competitors with similar price points, like Larceny, Maker’s Mark, 1792, and Elijah Craig? Bulliet can stand shoulder to shoulder with them all. This isn’t an entry level product, and its flavor warrants a higher price point. It’s worth it. Read our full review to learn more!

The post Bulleit Barrel Strength Bourbon Review appeared first on Bourbon Obsessed℠ .

OHLQ Announces Bulleit Single Barrel Exclusive

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The Ohio Division of Liquor Control (OHLQ) has announced the release of sixteen barrels worth of Bulleit Single Barrel available starting this week (week of June 27th) at select OHLQ locations across Ohio for $59.99 plus tax. As mentioned, th…

Bulleit Introduces Ready to Serve Cocktails

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In a move targeting college kids too lazy to mix whiskey and coke themselves… Diageo brand Bulleit has introduced two ready to serve crafted cocktails, an Old Fashioned and a Manhattan. Adam Geissler, Bulleit Brand Ambassador says:It can take ti…

Bulleit Brings Out Canned Cocktails

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Bulleit Bourbon has released their initial canned cocktail offerings, both traditional cocktails – a Manhattan and an Old Fashioned. Both Bulleit Crafted Cocktails are canned at 37.5% alcohol by volume [75 proof] and are offered in both 375ml and 750ml bottle sizes. The Bulleit Old Fashioned cocktail is a blend of Kentucky straight Bourbon, aromatic […]

Bulleit 12 Year Rye Review

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Straight Rye Whiskey Distilled in Indiana; Aged 12 years; 46% ABV; $55Nose: Rye spice in the form of spearmint and menthol. It definitely has the spice backbone of a 95% rye mash. There are also some doughy notes like rye bread as well as some fai…

Bulleit Bourbon Review

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Kentucky Straight Bourbon Whiskey; No Age Statement; 45% ABV; $17 (375ml)Nose: Smells like a typical middle aged bourbon only with a jolt of extra spice. A little bit of wood, a little bit of sweet, and a lot of menthol/eucalyptus/cinnamon notes. …

Podcast #5: Bourbon Chemistry and Rye Whiskey

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It has been FAR too long. We apologize for our absence, but we really think this is a solid cast. We did a lot of research and have tried to do a thorough explanation of what the flavor compounds are in bourbon and where they come from; down to the molecular level! Special thanks to…

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