Buffalo Trace

Want an Entire Barrel of Blanton’s or Eagle Rare from BUFFALO TRACE DISTILLERY? “Single Barrel Select” Program is Your Ticket!

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Barrel

The ultimate bragging rights lay at your fingertips – the chance to buy your very own barrel of whiskey from Buffalo Trace Distillery! How is this possible? Their “SINGLE BARREL SELECT” program which is open to any Joe/Jane Q consumer (21yrs and older). Here’s how it works. HOW TO ENTER “SINGLE BARREL SELECT” PROGRAM To […]

The post Want an Entire Barrel of Blanton’s or Eagle Rare from BUFFALO TRACE DISTILLERY? “Single Barrel Select” Program is Your Ticket! first appeared on The Bourbon Review.

Big Changes for Wyoming Whiskey (Episode 1008: June 11, 2023)

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Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run of David DeFazio as Wyoming Whiskey’s president, but he remains the brand’s global ambassador and a part-owner of the distillery. We’ll talk with him about the changes since then, along with what the future holds, both for him and the brand. We’ll also catch up with Wyoming Whiskey’s first master distiller, Bourbon Hall of Famer Steve Nally and master blender Nancy Fraley on this week’s WhiskyCast In-Depth, too. In the news, the drinks industry is Read More »

FIREBALL has a LIMITED EDITION Release for Father’s Day. Rob Riggle is the Honorary Master Distiller. This Is Real.

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Fireball

OK Fireball, we know what you’re up to here. We see what you’re doing. You’re having FUN! In the intricate world of Bourbon collectors, hey, this subculture of fanatics can sometimes take itself perhaps a little too #amn serious. There…we said it. And don’t get us wrong, we love the passion. It’s interesting, ironic, and […]

The post FIREBALL has a LIMITED EDITION Release for Father’s Day. Rob Riggle is the Honorary Master Distiller. This Is Real. first appeared on The Bourbon Review.

A Scottish Rye? Rye Not! (Episode 1002: April 30, 2023)

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Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »

Experiments in Whisky (Episode 1001: April 23, 2023)

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Dr. Bill Lumsden has been experimenting at both Ardbeg and Glenmorangie distilleries. His latest Ardbeg release, Heavy Vapours, involved taking part of the distilling system out of the picture just because he wanted to see what would happen if he did. At Glenmorangie, he has a whole year’s worth of projects for his experimental Lighthouse distillery. We’ll catch up with whisky’s mad scientist on this week’s WhiskyCast In-Depth. In the news, Scotland’s controversial alcohol marketing restrictions have been sent back to the drawing board, while the equally controversial deposit return scheme for bottles has been pushed back to next March. Read More »

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