Top of dinner with an all-in-one coffee and dessert. Buffalo Trace Bourbon Cream is the perfect marriage of rich cream and smooth Kentucky bourbon. Paired with a coffee liqueur and vodka, we think you’ll enjoy this “pick-me-up”. INGREDIENTS 1 oz Buffalo Trace Bourbon Cream 1 oz Wheatley Vodka ½ oz coffee liqueur INSTRUCTIONSAdd vodka and […]
The post Buffalo Trace Bourbon Cream Tiramisu Shots first appeared on The Bourbon Review.
Mordecai, a favorite neighborhood Wrigleyville bar & restaurant, is located inside Hotel Zachary and directly across from Wrigley Field. Their menu features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, local ingredients. The seasonal bar menu offers something for everyone, from classic cocktails, […]
The post Enjoy a Nightcap with the Kentucky Stinger Cocktail first appeared on The Bourbon Review.
Recipe by Ryan Pendergast, head bartender, Bourbon Steak, Nashville, TN. Check out Bourbon Steak on this year’s list of America’s Best Bourbon Bars 2022, in partnership with Buffalo Trace Distillery. The recipe is a classic pre-Prohibition-style Old Fashioned, but one of the things that makes the Bourbon Steak Old Fashioned unique is the use of saline […]
The post Have you Tried a Pre-Prohibition-Style Old Fashioned? first appeared on The Bourbon Review.
Recipe by Cami Buracker of Vault & Cellar (Middletown, VA), recently named one of America’s Best Bourbon Bars 2022. From Vault & Cellar: Pot Likker (or Pot Liquor), if you’ve never heard of it, is the juices from cooking collard greens. This recipe came about, as all good things do, by playing around with things we […]
The post Drink your Veggies with a Buffalo Trace “Pot-Likker” Bloody Mary first appeared on The Bourbon Review.
