Bruichladdich Bere Barley 2011
Quite smooth, fruity and vanilla led, perhaps the cask influence at 10 years is just starting to make its presence felt against that thick and unctuous mealy cereal nature from the Bere. 85/100
Bruichladdich
Malt Nuts: Peated Bruichladdich Part 1
This tasting started life as a virtual event. I’d broken down all the bottles for this, and part 2, into sample bottles and we were all prepared to have these two epic tastings take place on Zoom. And then everyone started to get vaccinated. So we punted them a few months further out and did […]
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Octomore 10.2
Sweeter and smokier than 10.1 and a nice addition of both tropical and stone fruits, I don’t think I’d have picked out the Sauternes influence here but in my defence Octomore’s are pretty robust spirit to begin with! 88/100
Octomore 12.3 Review
The Octomore 12.3 closes us out on this year’s Octomore releases, and what a way to end it. Made from a mix of ex-Bourbon (75%) and ex-PX (25%) casks, this whisky is something of an anomaly in the Bruichladdich world because of its use of sherry. They don’t avoid it because they don’t like it, […]
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Octomore: Exploring Scotch Whisky’s Ultra-Peated Star
All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
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Octomore 12.2 Review
Next up is the Octomore 12.2, which starts with 50% of the spirit being aged in 1st-fill ex-Bourbon casks and 50% in 2nd-fill ex-Bourbon casks. After about 3 years of maturation in these casks, the spirit was blended together and left to marry, mature and finish for about 2 years in 1st-fill ex-Sauternes casks. This […]
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Octomore 12.1 Review
Fall brings a lot of things, but if you’re a peat-freak, it means just one thing: Octomore. And we’re kicking off the season with a look at the new Octomore 12.1. Made from 100% Scottish Concerto barley, this 5-year-old whisky holds nothing back with its 130.8 PPM and 59.9% ABV. Aged entirely in first-fill ex-bourbon […]
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Happy Hour Live with Scotch Whisky Legend Jim McEwan (Episode 886, August 4, 2021)
We’re going into the #HappyHourLive webcast archives for this episode! Legendary distiller Jim McEwan joined us last February on the webcast, shortly before he announced his retirement from the Scotch Whisky industry, and this was one of his final interviews. He shared stories and answered your questions for nearly two hours that night, and we thought it was worth sharing with more of you. Video Version
Virtual Tastings – May 2021
It’s almost May and we have more virtual tastings on the cards. We’re kicking off with a tasting of Bruichladdich, Port Charlotte and Octomore with header distiller Adam Hannett; and following that with a dive…
Originally published on The Whisky Exchange Blog – Virtual Tastings – May 2021