Mark Reynier: Whisky’s Enfant Terrible
Waterford Distillery founder Mark Reynier has no shortage of opinions about how he feels whisky should be made, and he’s putting those opinions into the… Read More
Bruichladdich
Bulleit Enters the American Single Malt Race
Diageo is staking a claim in the growing American Single Malt category with the new Bulleit American Single Malt. This whiskey’s release earlier this month… Read More
Review | Bruichladdich 30 years old
The Bruichladdich 30 years old is a new permanent addition to the core range of the Islay distillery of Bruichladdich. It was launched simultaneously with another rare single malt, the Bruichladdich 18 years old, which will also be a permanent core ex…
Review | Bruichladdich 18 years old
The Bruichladdich 18 years old is a new permanent addition to the core range of the Islay distillery of Bruichladdich. It was launched simultaneously with another rare single malt, the Bruichladdich 30 years old, which will also be a permanent core ex…
Inbox | The Week’s Whisky News | February 9, 2024
Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…
2023: The Year in Whisky
A lot happened in the world of whisky during 2023, and with the help of WhiskyCast Community app members, we’ve identified the top ten whisky… Read More
The Spirited Chef Takes on Whisky & Food
One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More
An Exercise in Whisky Blending
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
Bruichladdich Warehouse Tasting
Nicola had a family holiday on Islay in the middle of August for a week. Staying at the fantastic Temperance House, situated directly opposite the Port Charlotte Hotel. One of Nicola’s...
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10 Years In…And a Lot More Left to Learn
Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience,… Read More