An Exercise in Whisky Blending
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
Bruichladdich
Bruichladdich Warehouse Tasting
Nicola had a family holiday on Islay in the middle of August for a week. Staying at the fantastic Temperance House, situated directly opposite the Port Charlotte Hotel. One of Nicola’s...
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10 Years In…And a Lot More Left to Learn
Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience,… Read More
Whisky Number One…of One
Distillers around Scotland are teaming up to help the country’s youth through the Distillers’ Charity One of One Auction on October 5. 39 one-of-a-kind bottles… Read More
A New Era for Gordon & MacPhail
The 128-year-old family-owned independent bottler stunned the whisky world this week with news that it will stop sourcing new make spirit from other distillers starting… Read More
A New Experience at The Scotch Whisky Experience
The Scotch Whisky Experience on Edinburgh’s Royal Mile celebrates its 35th anniversary this year, and this week launches an all-new multimedia tour highlighting the production… Read More
Inbox / The Week’s Whisky News (July 14, 2023)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…
Bruichladdich Delves Into Single Grain Rye
Islay-based Bruichladdich Distillery has released Islay Single Grain Scotch Whisky – the third entry in their series called The Regeneration Project. Bruichladdich The Regeneration Project Islay Single Grain Scotch Whisky is made primarily from locally grown Islay rye [in an attempt to combat the growing cost of agro-chemicals and avoid monoculture and which has never […]
A Scottish Rye? Rye Not! (Episode 1002: April 30, 2023)
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »
Thanks a Thousand! (Episode 1000: April 16, 2023)
We’re celebrating a major milestone this week with the 1000th episode of WhiskyCast! To mark the occasion, Mark went back through the archives to pick some memorable moments and interviews from the past 18 years for this special episode. You’ll hear from legends like the late Parker Beam and Michael Jackson, along with Jimmy Russell, Jim McEwan, Maureen Robinson, Fawn Weaver, and Richard Paterson…just to name a few. This episode is a lot longer than usual, and there’s plenty more that we could have included. In the news, Scotch Whisky Association leaders are hoping to persuade Parliament to reject a Read More »