Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More

The good news is that Islay-based distillery Bruichladdich has released a 16-year-old single malt whisky using organically-farmed barley, the bad news is that it is only available via global travel retail (GTR) venues. Bruichladdich [aka Laddie] Organic Barley 16-Year-Old was made with 100% organically grown barley from Mid Coul Farm in Inverness, Scotland – organically […]
The post Bruichladdich Debuts Organic Barley 16-Year-Old first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Or something along those lines anyway. Sorry, Kenny and Dolly. Anyway… let’s dig into a neat little duo from Whisky Sponge. There was a vision here: release a single cask bottling from both beloved Hebridean islands, Islay and Jura. A bottling that was naked in spirit and cask dressing, matured entirely on its respective island, […]

Islay-based Bruichladdich Distillery has released their 2025 edition of the heavily-peated Port Charlotte 18 Years Old. Port Charlotte is named after a village two miles south of Bruichladdich Distillery. Bruichladdich Port Charlotte 18 Years Old was made using 100% Scottish barley, was initially matured in three different types of casks – 53% in first-fill bourbon, […]
The post Bruichladdich Reveals Port Charlotte 18 Years Old first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Waterford Distillery, founded by industry maverick Mark Reynier, has closed and entered receivership following an emergency board meeting earlier this week. The move follows several… Read More

Islay distillery, Bruichladdich, has added a super-heavily peated single malt whisky to their Octomore 15 Series. Bruichladdich Octomore Series 15 Ten Aged Years has been distilled from 100% Scottish Concerto barley and malted to 107 PPM, bottled at 52.2% alcohol by volume [104.4 proof] and is said to offer notes of cinnamon, coffee and, of […]
The post Bruichladdich Adds Some Peat To Octomore 15 Series first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
While politicians in Scotland debate a potential ban on the harvesting of peat, author Mike Billett writes of the undeniable ties between peat and whisky.… Read More
Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…
Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the… Read More
Carin Luna-Ostaseski wanted an approachable Scotch whisky for newcomers, so she decided to blend her own. 11 years ago, the first bottles of SIA Scotch… Read More