Charting a New Course for Compass Box
Angela D’Orazio is the new Creative Director of Whisky Making at Compass Box. She spent 17 years as master blender at Sweden’s Mackmyra Distillery, building… Read More
Bruichladdich
Bruichladdich Dispatches Octomore 16
Islay-based distillery Bruichladdich has released a quartet of single malts comprising their 16th annual highly peated Octomore series. Bruichladdich Octomore 16.1 uses 100% Scottish mainland Concerto barley, was malted to 101.4 PPM and was matured in first-fill bourbon barrels for five years before being bottled at 59.3% alcohol by volume 118.6 proof] and is said […]
Celebrating the Great Jim McEwan
As we continue our series leading up to the 20th anniversary of WhiskyCast in November, it’s important to celebrate the whisky legends who are still… Read More
Following the Roaming Road
Frustrated by the hoopla over Bourbons, with their relative scarcity and high pricing, Mike Gilmore decided to take a different tack. He started searching the… Read More
The post Following the Roaming Road first appeared on WhiskyCast.
A Whisky Importer’s View of Tariffs
With new U.S. trade tariffs scheduled to take effect this week, we’ll talk with importer Raj Sabharwal about the impact of those tariffs on whisky… Read More
The Masters…and the Protege
Dr. Bill Lumsden is best known as the head of whisky creation for The Glenmorangie Company, but he’s also the master blender for Beyonce’s Sir… Read More
Bruichladdich Launches Pair Of Whiskies For Festival
Islay-based Bruichladdich Distillery has released a pair of limited edition whiskies – Octomore Polyphonic and Port Charlotte Single Cask Rock’ndaal – for the upcoming Fèis Ìle Festival (May 23-31, 2025), including its oldest Octomore to date. Octomore Polyphonic is a heavily peated whisky matured in first-fill ex-bourbon barrels, bottled at 54.9% alcohol by volume [109.8 […]
Chapter 11: Doom and Gloom or Saving Grace
Oregon’s Westward Whiskey filed for Chapter 11 bankruptcy this week, as the House Spirits-owned distillery tries to reorganize its business and keep the stills running.… Read More
Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Bruichladdich Debuts Organic Barley 16-Year-Old
The good news is that Islay-based distillery Bruichladdich has released a 16-year-old single malt whisky using organically-farmed barley, the bad news is that it is only available via global travel retail (GTR) venues. Bruichladdich [aka Laddie] Organic Barley 16-Year-Old was made with 100% organically grown barley from Mid Coul Farm in Inverness, Scotland – organically […]
The post Bruichladdich Debuts Organic Barley 16-Year-Old first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..