Woodford Reserve Batch Proof, 2024
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Brown-Forman
In Depth with Michter’s President Joe Magliocco
Joe Magliocco didn’t found Michter’s Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter’s nearly 30 years ago… Read More
From Wine to Whiskey: Tara Lindley’s Journey
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
The Bar at Willett: More Than Just a Bar
The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More
Glenglassaugh Takes A Hiatus
Brown-Forman-owned Scotch distillery Glenglassaugh, will take a hiatus as production has been paused indefinitely after Brown-Forman announced they would reduce their global workforce by approximately 12%. A spokesperson for Brown-Forman, however, emphasized that Glenglassaugh Distillery was “not shutting down” as was merely sharing production with BenRiach Distillery, a maneuver that would necessitate the so-called “occasional […]
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Glenglassaugh to Go Silent For Most of 2025
In what may be the first of many distilleries to slow down their production plans because of lagging sales, Brown-Forman has decided to shut down… Read More
On the Road at the Victoria Whisky Festival
This week, we’re in Victoria, British Columbia for the annual Victoria Whisky Festival, one of the world’s great whisky events. The Canadian Whisky Awards were… Read More
Brown-Forman to Cut 12% of Staff, Close Louisville Cooperage
In another sign that tough times are ahead for the Bourbon industry, Brown-Forman today announced plans to cut 12% of its global workforce, meaning approximately… Read More