The CommUNITY Batch bourbon is a collaboration between Maker’s Mark and the LEE Initiative. First released in 2020 to help hospitality industry workers during the pandemic, this has since become an annual release. Learn more about the 2022 batch in our review!
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Knob Creek 18 Year Old is a limited edition bourbon released to commemorate the 30th anniversary of Knob Creek Bourbon. If you are someone who enjoys well aged bourbons, and is a fan of oak, then this is a bourbon for you! Read our review to learn more!
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Keeper’s Heart’s inaugural release was Keeper’s Heart Whiskey – Irish + American, and was a blend of Irish Pot Still Whiskey, Irish Grain Whiskey and American Rye. The whiskey I am trying is their second blend, Irish + Bourbon, which is also a blend of Irish Pot Still Whiskey and Irish Grain Whiskey, but instead of rye, bourbon is used. So what’s it like? Check out our review!
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The latest in the Remus Bourbon family, the Remus Gatsby Reserve, celebrates F. Scott Fitzgerald’s classic novel, “The Great Gatsby,” which examines prohibition-era America during the Jazz age. The bourbon, crafted by master distiller Ian Stirsman and his team at Ross & Squibb Distillery, is made with 15-year-old reserves of straight bourbon whiskey. How is it? Check out our review!
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In the era of craft bourbon distilleries, Old Pogue’s character and uniqueness make it stand out. Learn more about Old Pogue Master’s Select Bourbon in our review!
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Have you heard of Nelson’s Green Brier Distillery? If you have been into bourbon for a while, you probably are familiar with their Belle Meade line of bourbons, the bourbons that originally put them on the map. They have recently rebranded their flagship whiskey line as Nelson Brothers Whiskey and have released two inaugural bourbons in the new Nelson Bros Whiskey line; Nelson Bros. Classic Bourbon and Nelson Bros. Reserve Bourbon. Learn more about them in our review!
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First There Was Castle & Key “Rye” Bourbon. Now There Is Castle & Key “Wheated” Bourbon. What’s a wheated bourbon, you might ask? Well, instead of using rye as the secondary grain after corn, wheat is used. In this case, 73% white corn, 10% white wheat, and 17% Kentucky malted barley. What’s Castle & Key Wheated Bourbon like? Check out our review and find out!
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Bulleit barrel strength bourbon has deep rich flavors that make this a winner. How does it stack up against competitors with similar price points, like Larceny, Maker’s Mark, 1792, and Elijah Craig? Bulliet can stand shoulder to shoulder with them all. This isn’t an entry level product, and its flavor warrants a higher price point. It’s worth it. Read our full review to learn more!
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The process behind Barrell Vantage, and other Barrell Craft Spirits blends for that matter, is unique. The bourbons that comprise Barrell Vantage are distilled in Kentucky, Tennessee and Indiana. Each of the three component bourbons are then finished separately in Mizunara, French and Toasted American oak barrels. In addition, different char and toast levels for the barrels are used. Once the secondary finishing is deemed complete, the individual finished bourbons are then blended, rather than being blended together prior to finishing. This allows for greater flexibility in creating the final product. So how is it? Read on to find out!
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Maker’s Mark is one of Kentucky’s classic bourbons, and the brand and the Samuels are largely responsible for bourbon’s resurgence in the 80s and 90s. Maker’s Mark is an easy to drink bourbon with classic bourbon flavors, but also a bright softer side with noticeable fruit. Get the full details in our review!
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