Every great city has that one place—where the food, drinks, and music capture the spirit of the community. In Harlingen, that place is Provecho y Salud Kitchen and Bar. A vibrant mix of tradition and innovation, this local gem brings together the warmth of Latin hospitality with a bold culinary and cocktail experience. And for …
By Douglas Fraser Rating: B+ Old Elk Distillery, located in Fort Collins, Colorado, has been adding some interesting blends to its lineup of bourbon. Old Elk Slow Cut is the latest release from the distillery, highlighting their lengthy proofing technique. Old Elk has a longer proofing process than most bourbon distilleries, a step undertaken to …
Cream of Kentucky and Kentucky Artisan Distillery (KAD) have been proud partners since the brand’s relaunch in 2018. The relationship continues to evolve as Cream of Kentucky now looks to KAD to serve as its homeplace. This gives visitors and fans another place to buy Cream of Kentucky as well as merchandise, and perhaps most …
Caviar and fine spirits have long been symbols of luxury, but combining them thoughtfully can elevate a tasting experience into something truly unforgettable. While Champagne and white wine are classic companions to caviar, whiskey—particularly those with smooth, smoky, or subtly sweet profiles—is quickly gaining popularity among connoisseurs seeking bold, modern pairings. Understanding how to choose …
Michigan’s Round Barn Distillery has expanded its bourbon portfolio with two extraordinary new releases: Maple Bourbon and Port Barrel-Finished Bourbon. Building on the success of our Baroda Straight Bourbon, these expressions showcase our dedication to innovation while staying true to the craftsmanship that defines our spirits. Maple Bourbon – A rich and indulgent bourbon with …
Drinking and eating are both wonderful pleasures in life, especially when perfectly combined. Try these Scotch and food pairings for a fun and flavorful experience! “Food pairings” doesn’t just have to refer to choosing whether to enjoy a glass of white or red wine with a meal. The term can apply to any of your …
I’d like to thank Ross & Squibb and the Brand Guild for providing this sample with no strings attached.
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By Richard Thomas When Maker’s Mark released Maker’s 46, it was a major landmark for Kentucky bourbon. Since its inaugural release in 1953, the only product the Loretto, Kentucky company had ever sold was its flagship expression, Maker’s Mark itself. Five decades passed between Bill Samuels, Sr. starting the family business over again, famously burning …
West Fork Whiskey Co. is excited to announce the release of its Old Hamer 10 Year Bourbon, featuring a historically Hoosier mash bill of 99% corn, and 1% malted barley. Interestingly, with that mash bill the only thing making this a bourbon and not a corn whiskey is the new oak barrel in which the …
Heaven Hill marked a historic milestone yesterday with the first barrel filled at the new Heaven Hill Springs Distillery in Bardstown. Nearly three decades after a fire destroyed the original facility, the event celebrates the return of distilling to the Bourbon Capital of the World and ushers in a new era for Heaven Hill as …
