By Douglas Fraser Rating: B+ Old Elk Distillery, located in Fort Collins, Colorado, has been adding some interesting blends to its lineup of bourbon. Old Elk Slow Cut is the latest release from the distillery, highlighting their lengthy proofing technique. Old Elk has a longer proofing process than most bourbon distilleries, a step undertaken to …
By Randall H. Borkus Rating: A Richard Thomas, is my friend, managing editor and the owner of the online magazine The Whiskey Reviewer. He released a book last month called Whiskey Stories: The True Spirit Behind the Labels. This is not Thomas’ first book, so here we have a seasoned, or shall I say well-aged …
By Richard Thomas Rating: B The Balmoral Hotel has been with us for more and a fixture of Edinburgh than a century, but it’s whisky bar–approrpriately named SCOTCH–has only been around for a decade. Nonetheless, that is long enough for Head Whisky Ambassador and Bar Manager Cameron Ewen and Moa Reynolds, a Swede now writing …
By Richard Thomas Rating: A When I established The Whiskey Reviewer in 2011, it was already inconceivable to stay on top of both the growing realm of world whiskey and the burgeoning American craft distilling scene. The American small distilling sector was already too large and growing too fast, although the new distilleries popping up …
By Richard Thomas Rating: B+ As a horror fan and a whiskey author, I’m slightly disappointed every year when autumn never brings together my two interests, this despite the two being firmly rooted in the season. As it happens, Halloween lands in the middle of the time of year when all the most ardently sought …
I found this book very interesting. The book covers the history of Blanton’s Single Barrel Bourbon and its expressions through its history. There is an excellent Foreword by David Jennings, the author of American Spirit: Wild Turkey Bourbon From Ripy…..
This book was given to me as a Christmas present from my friends at Ben Holladay Distillery. It is a very good cocktail book. It focuses on the signature cocktails from bars around the world. It has the recipes for… Continue Reading →
By Richard Thomas Although I do make cocktails at home, I am not endowed with a well-equipped bar cart of all the odds and ends to truly call one’s self a home mixologist. However, what I am is a fan of the eternal queen of the whodunnit, Agatha Christie. I am such a sucker for …
By Richard Thomas I’m often surprised when trends and fads don’t carry more people down what should be obvious path. For example, many say that the TV show Madmen helped drive the modern cocktail renaissance. Keeping that in mind, one wonders why this pairing didn’t spark more interest in film noir. True, the TV show …
The Waldorf Astoria Bar Book is a revision of The Old Waldorf Astoria Bar Book, first printed in 1934 and written by Albert Stevens Crockett. The author of the new, revised version of the book, Frank Caiafa took the position… Continue Reading →
