Barbecue and Bourbon Go Together
This week, we’re joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same… Read More
This week, we’re joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same… Read More
Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits… Read More
It took 26 years to create Buffalo Trace’s latest Experimental Collection release, starting with the selection of 96 trees in 1999 to create 192 unique… Read More
Frustrated by the hoopla over Bourbons, with their relative scarcity and high pricing, Mike Gilmore decided to take a different tack. He started searching the… Read More
The post Following the Roaming Road first appeared on WhiskyCast.
Ireland’s largest distillery is celebrating 200 years since the original Midleton Distillery opened in 1825, along with the 50th anniversary of the “new” Midleton, which… Read More
Waterford Distillery founder Mark Reynier isn’t giving up on his dream, even though the distillery went into receivership last week. As he tells us on… Read More
Kentucky’s Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation’s largest Bourbon distilleries. Dr.… Read More
These highly limited edition bourbons have a variety of unique profiles inspired by the holiday season crafted by acclaimed distiller, Jim Rutledge.
Actor Sam Heughan is best known for his starring role on TV’s “Outlander,” but he’s a whisky lover, too. Sam started his own whisky brand,… Read More
For Reflection II, the dominate mash bill features less rye than the original, but the proof is increased from 95 to 100. Reflection II also features older whiskey stocks than its predecessor, with Gammon seeking out barrels that clearly exhibited elevated mid-note flavors…