Basil Hayden Toast is a new Kentucky Straight Bourbon Whiskey from Jim Beam with a mash bill that was created by Freddie Noe. It used a toasted secondary barrel and replaces the rye in the recipe with US-grown brown rice.
The post Basil Hayden Toast Bourbon Whiskey – Brown Rice in the Mash Bill first appeared on BourbonBlog.
Stitzel-Weller Distillery opens the Garden & Gun Club at their distillery in Shively, Kentucky. The destination cocktail bar, inspired by Garden & Gun Magazine’s hospitality franchise, is located on the second floor of the Stitzel-Weller Distillery offering unique food and drink experience0
The post Stitzel-Weller Distillery Opens New Garden & Gun Club first appeared on BourbonBlog.
WhistlePig joins forces with Darryl McNally and Limavady Irish Whiskey to fulfill his dream of creating the world’s first Single Barrel Irish whiskey. The addition of Limavady, alongside WhistlePig’s collection of groundbreaking Rye Whiskeys, marks the company’s growth from the leading independent American Whiskey to a global craft portfolio.
The post “World First Irish Whiskey Single Barrel” – WhistlePig Expands Whiskey Portfolio with Limavady first appeared on BourbonBlog.
Handsome Devil BBQ in Newburgh, New York for the 1st Charity “cigarbecue,” charity fundraiser event to support Carl Ruiz #dontstopruizing foundation and Newburgh Illuminated which will feature Bourbon expert Tom Fischer, pitmaster Ed Randolph, Matty Rock, and Sanj Patel at the event.
The post Tom Fischer Appearing at Handsome Devil Bourbon, Cigar, and Barbecue Charity Event first appeared on BourbonBlog.
Cigar Saturday will broadcast live from Nashville, TN with hosts Matty Rock and Bourbon expert Tom Fischer physically in the same place since the beginning of Cigar Saturday. Jeremy Porter, founder of Music City Bourbon Club will be our guest. Porter is also the general manager of Davidoff Blend Bar in Nashville, TN.
The post Cigar Saturday Will Broadcast Live from Nashville, TN with Music City Bourbon Club first appeared on BourbonBlog.
WhistlePig Rye Whiskey of Shoreham, Vermont collaborates with Mr Black Coffee Liqueur to create a limited-edition Mr. Black X Whistlepig Barrel-Aged Coffee Liqueur, aged in used oak rye whiskey barrels to Sydney, Australia to rest for 9 months.
The post Mr Black X Whistlepig Barrel Aged Coffee Liqueur first appeared on BourbonBlog.
Bourbon Expert Tom Fischer interviews former Sheriff Pat Melton about Netflix’s documentary “Heist” covering the stolen Pappy Van Winkle Bourbon in the episode called “The Bourbon King” featuring lead thief and ex-Buffalo Trace employee Toby Curtsinger himself. This interview contains insight not covered in the Netflix film.
The post Pappy Heist: “The Bourbon King” Netflix Documentary Preview and Interview first appeared on BourbonBlog.
Old Forester Birthday Bourbon Whiskey from Louisville, Kentucky’s Old Forester marks the 21st release of the limited edition expression. The 2021 release is from 12-year-old barrels and presented at 104 proof.
The post Old Forester Birthday Bourbon Whiskey 2021: 21st Edition of the Release first appeared on BourbonBlog.
WhistlePig is introducing RoadStock Rye: The world’s first-ever finished-on-the-road whiskey. In collaboration with California’s Jordan Winery and Firestone Walker Brewery, the epic journey of RoadStock began earlier this year at their 500-acre farm in Shoreham, VT, where they commissioned an 18-wheeler ‘Rolling Rickhouse’, which would make its way from Vermont to California and back on the 6,000-mile journey.
The post WhistlePig Roadstock Rye Whiskey first appeared on BourbonBlog.
Cohiba launches Weller by Cohiba Cigar, the first Cohiba cigar to be created expressly for pairing with a fine spirit. Developed in partnership with Weller Bourbon, the limited edition Cohiba cigar was blended to complement Weller Bourbon, a rare and highly-coveted wheated bourbon prized by connoisseurs for its sophisticated, moderately sweet taste and intensely smooth finish.
The post Weller by Cohiba Cigar: Blended to Compliment Weller Bourbon Whiskey first appeared on BourbonBlog.
