It has been over a year since I last reported on the Bourbon that Bill Thomas and I had made at Kentucky Artisan Distillers. It has been a year of delays. It is now five years old. We started the… Continue Reading →
The next phase of our whiskey making adventure is going to be bottling the whiskey. After we choose the expression or expressions of the whiskey, we have many other decisions to make. I am already getting questions about how people… Continue Reading …
Bill Thomas and I started this adventure almost four years ago. We contract-distilled four barrels of Bourbon at Kentucky Artisan Distillers. Our Bourbon is made with 60% Hickory Cane white corn, 25% rye, 12% distiller’s malt and 3% chocolate malt…. …
