BHAKTA 1928 Review: A Unique Blend of Rye and Vintage Spirits
The nose is warm with apple pie filling and dark, caramelized sugar. Despite a mostly rye recipe, it’s quite plush, almost buttery, with little in the way of lively spice.
The nose is warm with apple pie filling and dark, caramelized sugar. Despite a mostly rye recipe, it’s quite plush, almost buttery, with little in the way of lively spice.