By Richard Thomas Rating: B- For good or for ill, Templeton is one of the most storied names to come out of the American whiskey boom of the 21st Century. Getting their start as a sourced brand in the 2000s, they spun a story of being inspired by Iowa bootleggers who supplied rye whiskey to… Continue reading Templeton Fortitude Bourbon Review
By Richard Thomas Rating: B+ Lexington Brewing & Distilling’s Town Branch 7 Year Old Single Malt is a product of brewstilling synergy. Whether the whiskey was made with the distillery’s pot still is unknown, but what is known is that it was aged for seven-plus years in old Kentucky Bourbon Barrel Ale barrels. That drink, …
By Richard Thomas Rating: C- Triple Dog Irish Whiskey is certainly packaged to catch your eye from the shelf: its modern, sleek design and red and black colors will stand out amid a cluster of just about any potential mixture of whiskey bottles. Although I find the studded collar on the neck of the bottle …
By Richard Thomas Rating: For more than a decade, American Malt Whiskey has been the unquestioned domain of the craft distiller. The mixology-driven Rye Crunch of 2011-12 gave small whiskey-makers some space to carve out a niche in reviving moribund rye whiskey styles, but most rye sold is still made by big distillers in Canada …
By Richard Thomas Rating: B While I know it has been many years since Jack Daniel’s made their initial foray into rye whiskey, it sometimes seems like it was only the other day when Jack Daniel’s released their rye counterpart to Old No. 7. In reality, that was also several years ago, six and a …
By Alex Southgate Rating: B You have to love a good special edition and the one examined here is very close to home for me personally: the Peated Single Grain Scotch Whisky from Loch Lomond that was bottled especially for the 2021 Southport Whisky Festival. Southport, England, is my home town and I’m always going …
By Richard Thomas Rating: B+ Each member of the seminal Jim Beam Small Batch Collection is now the center of its own brand line-up, and three of the four have had rye whiskeys either as limited editions or regular extensions. But of those three, I think the most appropriate to have rye whiskey attached to …
By Richard Thomas Rating: B+ Many companies began in the whiskey business the way James E. Pepper did, building their brand using sourced whiskey. After establishing that brand and proving its viability, they then set out down the road of financing and building a distillery. In some cases, this begins a transition from reliance on …
By Richard Thomas Rating: B+ The Jack Daniel’s Distillery Series, originally known as Tasters Selection, is now in its eleventh installment. During that time, the series has done a variety of iterations with their staple Tennessee Whiskey, such as finishing it in smoked hickory wood barrels and doing the barrel goes to beer than back …
By Richard Thomas Rating: B+ Released in 2010, Maker’s 46 was the first major brand extension by the distillery that essentially invented premium bourbon as we recognize it today, way back in the mid-1950s. The idea behind Maker’s 46 is one borrowed from the wine industry, and first applied in the whisk(e)y business by the …
