By Richard Thomas Finding purpose in pairing good food with good drink has been a thing since wine first came into vogue in the 1970s, but it took decades before the idea really caught on with restaurateurs, food critics and the culture at large. Nowadays whiskey pairings with good food are very much a fixture, …
Caviar and fine spirits have long been symbols of luxury, but combining them thoughtfully can elevate a tasting experience into something truly unforgettable. While Champagne and white wine are classic companions to caviar, whiskey—particularly those with smooth, smoky, or subtly sweet profiles—is quickly gaining popularity among connoisseurs seeking bold, modern pairings. Understanding how to choose …
Drinking and eating are both wonderful pleasures in life, especially when perfectly combined. Try these Scotch and food pairings for a fun and flavorful experience! “Food pairings” doesn’t just have to refer to choosing whether to enjoy a glass of white or red wine with a meal. The term can apply to any of your …
Jack Daniel’s is introducing a new way for drinkers to enjoy its growing lineup of Jack & Coca-Cola ready-to-drink (RTD) Canned Cocktails with the launch of the Jack & Coca-Cola Flavors Pack. The six-pack includes an assortment of 12 oz. cans of real Jack Daniel’s Tennessee Whiskey perfectly mixed across three varieties: Jack & Coca-Cola, …
For centuries, wine has been more than just a drink—it’s been a symbol of celebration, culture, and craftsmanship. Whether it’s a bold red shared over a romantic dinner, a crisp white enjoyed on a summer afternoon, or a glass of sparkling wine raised in a toast, wine has a way of bringing people together and …
There is nothing wrong with a cozy evening of gaming with friends, relatives, acquaintances and family. Board games are great fun, but casino games turn an evening into a real highlight. But what snacks and drinks are actually ideal for a successful and entertaining evening at the casino? We have put together some of the …
By Richard Thomas At the end of 2022, the World Health Organization (WHO) declared “no level of alcohol consumption is good for you.” Before that came an EU study linking even moderate drinking to cancer, but that received less media attention. This issue did not garner cause a press furor until Summer 2024, when a …
By Richard Thomas When it comes to good drink and fine food, living in Kentucky offers a bounty so good that it often surprises those not acquainted with the Commonwealth. The presence of the bourbon industry obviously covers the first part of that pairing, but also serves as the wellspring for the latter. Whiskey and …
By Richard Thomas Rating: C+ Whiskey barrel aged wines are now very much a thing, so much like beer, the absence of a whiskey barrel aged wine poses the question of why they have not delved into the practice. You know a thing is a fixture when its not being there is sometimes more interesting, …
By Richard Thomas Rating: B+ Although we only do things whiskey at The Whiskey Reviewer, that bailiwick is widened somewhat by doing all things whiskey. That includes beer and wine aged in old whiskey barrels, such as Josh Cellars bourbon barrel aged cabernet sauvignon. For this expression, Josh takes their standard “cab sav” and gives …
