Sipp’n Corn Tasting Notes – Yellowstone Select Landmark Edition

I’ve been a big fan of most of Steve and Paul Beam’s limited edition Yellowstone bourbon releases, and I’ve had an excellent private selection, but until now I haven’t really had their standard releases.  I suppose that the “Landmark Edition” release isn’t exactly standard,…

I’ve been a big fan of most of Steve and Paul Beam’s limited edition Yellowstone bourbon releases, and I’ve had an excellent private selection, but until now I haven’t really had their standard releases.  I suppose that the “Landmark Edition” release isn’t exactly standard, at least insofar as this series of six bottles celebrates the 150th anniversary of the Yellowstone Bourbon brand with different scenes from the national park that inspired the brand.

But it’s probably the same bourbon used for the standard releases.  I reached out to the brand manager for information about the bourbon itself.  I asked for the mash bill; the age/ages contained in this small batch; and whether the blend included bourbon distilled at Limestone Branch, Lux Row, or perhaps a third area distillery that everyone knew was the source for Lux Row (or some combination).  Unfortunately, despite several requests, I got nothing back.

I suppose sometimes it can be better to not know the source, but I’m still interested to see how Limestone Branch and Lux Row are coming along.

Bourbon:        Yellowstone Select Kentucky Straight Bourbon Whiskey
Edition:          Landmark Edition celebrating Yellowstone’s 150th Anniversary
Distillery:       Unknown
Age:                Unstated
ABV:              46.5% (93 proof)
Cost:               $42.99

Tasting Notes

Appearance:
Light amber.

Nose:
Classic caramel with baking spice and nuttiness, along with faint orange zest and maybe some toasted marshmallow.

Taste:
More classic bourbon notes as predicted by the aromas: caramel and vanilla, baking spice, and a fair oak note, but young green oak.  I lost the citrus but gained light fruit.  This hits many of the marks without really exceeding any expectations.

Finish:
Crisp finish of oak and black pepper with a quick hit of heat.

Bottom Line

This is a nice standard bourbon, although too short on the finish.  There’s no particular pizzazz and it doesn’t necessarily stand out, especially in the crowded $40-$50 range, where there are some absolute stunners.  In contrast, every bottle from Limestone Branch has been beautiful, and some have been stunning.  I have faith in Steve and Paul that the contents will one day match that beauty.

Disclaimer: The brand managers kindly
sent me a sample for this review,
without any strings attached. 
Thank you.

The Kentucky Bourbon Benefit Raises $3.5 Million for Tornado Relief.

The massive tornado that ripped through Western Kentucky overnight on December 10, 2021 caused tremendous losses.  But, as Kentuckians have shown throughout history, we’re resilient, and as distillers and bourbon fans have also shown, we answer the call.  In fact, the Kentucky Distillers’ Association…

The massive tornado that ripped through Western Kentucky overnight on December 10, 2021 caused tremendous losses.  But, as Kentuckians have shown throughout history, we’re resilient, and as distillers and bourbon fans have also shown, we answer the call.  In fact, the Kentucky Distillers’ Association and the Bourbon Crusaders set a new bar for fundraising.

The morning after the storms, KDA president Eric Gregory was on the phone with me, Fred Minnick, the Bourbon Crusaders, and all Kentucky distillers (not just KDA member distilleries) to begin planning how we could help with relief efforts.

Within only a few days, the KDA had secured incredible once-in-a-lifetime donations from Kentucky’s signature distilleries, the Bourbon Crusaders had lined up donations of epic “unicorn” bottles from members and friends, and Fred Minnick mobilized his resources to present what would become the largest charitable bourbon auction ever—The Kentucky Bourbon Benefit.

Over a four-day period, the Kentucky Bourbon Benefit listed about 100 new auction items per day, ending with 429 items.  Bidding began immediately, with over five thousand total bidders, ending with a live auction of the top items on December 21 at Westport Whiskey & Wine in Louisville.  By the following morning as final bids were tallied and donations were still coming in, the Kentucky Bourbon Benefit had raised about $3.5 million for tornado relief efforts, which will all go to Governor Andy Beshear’s Team Western Kentucky Tornado Relief Fund.

The top two items were exclusive barrel experiences donated by Willett and Four Roses.  The Willett barrel experience—a 19-year-old barrel selection—sold for $401,001, which set the individual barrel record ever, and Willett doubled it the next morning when the second-place bidder agreed to pay the winning bid price.  Similarly, the Four Roses experience, which offered a barrel between 17 and 24 years, sold for an astounding $278,000, and Four Roses doubled its donation too, so the second-place bidder increased his bid to net $556,000 for the Four Roses barrels.

Both Four Roses and Willett donated other rare bottles and barrels to the Kentucky Bourbon Benefit, so that just from the generosity of these two distilleries, Western Kentuckians will receive over $1.7 million.

Other distillery partners like Brown-Forman/Woodford Reserve, Heaven Hill, Maker’s Mark, Angel’s Envy, New Riff, Michter’s, Rabbit Hole, and Castle & Key, among others, all made remarkable donations that raked in never-before-seen bidding.  And individual donors like Chris Morris, of Brown-Forman, and Larry Kass, retired from Heaven Hill, donated bottles that are impossible to find anywhere.  Only one major distillery did its own auction, but individuals affiliated with that distillery made generous donations on their own.

The Kentucky Bourbon Benefit also included 14 bottles from Carr’s Steakhouse in Mayfield, Kentucky, which was devastated by the storm.  While Carr’s was demolished, 14 bottles of bourbon survived and were added to the auction, most with matching funds from KDA-member distilleries, Independent Stave Company, Vendome Copper & Brass Works, and the Kentucky Travel Industry Association.

KDA President Eric Gregory said, “The outpouring of support, care and love for Western Kentuckians is truly unparalleled in the history of Bourbon. We are forever grateful for the generosity of distillers, donors and bidders.”  Bourbon Crusaders President RJ Sargent added, “The response was tremendous, far beyond our wildest hopes.  Our members pulled out treasures from their collections and the community responded enthusiastically.”

Bourbon enthusiasts across the country proved again that it’s not just about the bourbon

**You can still donate to the official Kentucky relief site here: https://secure.kentucky.gov/formservices/Finance/WKYRelief or to the Bourbon Crusaders, a 501(c)(3) charitable organization.  If you donate to the official fund, please designate “Kentucky Bourbon Benefit” in the “Fundraising Event” field.

Little Book Chapter 5 – The Invitation

I’d like to thank the folks at Jim Beam for providing the following review sample with no strings attached.

I’d like to thank the folks at Jim Beam for providing the following review sample with no strings attached.

IMAGE: Sample bottle of Little Book Chapter 5, the Invitation

By the time you are reading this, I will be on vacation. I’m guessing I will be somewhere in Northern Missouri if you are reading this the evening it came out. Hello from Wednesday! Did the world survive?

This is my first real vacation since before Covid. Even vaccinated, I’m a little nervous. But if I didn’t go, I’d lose all the money I paid for housing…so here I go. I’ll be as safe as I can and mostly just try to avoid being too close to people. Which is kinda how I usually do vacations anyway. And since I am in the middle of working my way through a list of “Things That I Should Have Done Last Week But Need To Be Done Before I Leave,” I’m going to jump right into the whiskey portion of this post.

I’ve been a fan of the Little Book releases since they were first released. I’m pretty sure that I’ve enjoyed every one I’ve tried. I really like the experimentation that Freddie Noe is doing with them. And this is no different. The whiskeys included in this blend range from two to fifteen years old. Paraphrasing the sell sheet provided with the sample (and quoting where appropriate) here are the blend components and what they say each brings to the final blend:

  • 2-year-old Kentucky Straight Bourbon: It “comes off the still and goes into the barrel at a lower proof delivering a whiskey that’s complex and balanced.” This whiskey contributed a creamy mouthfeel and sweet grain flavors.

  • 3-year-old Malted 100% Rye Whiskey: This whiskey brings in peppery notes and toasted grain/cereal notes with a hint of nuttiness.

  • 5-year-old Kentucky Straight Bourbon: This whiskey brings in hints of vanilla, corn sweetness on the nose, and a smooth finish “that help to balance the flavors from the younger whiskies and the 15-year-old bourbon.”

  • 15-year-old Kentucky Straight Bourbon: This brings heavier barrel flavors and adds complexity to the final blend.

That’s what Beam had to say, let’s see how it tastes.

Little Book Chapter 5: The Invitation

Purchase Info: This sample was provided by the producer for review purposes. The suggested retail price is $124.99 for a 750 mL bottle.

Price Per Drink (50 mL): $8.33

Details: 58.4% ABV. A blend of 2-year-old Kentucky Straight Bourbon, 3-year-old Malted 100% Rye, 5-year-old Kentucky Straight Bourbon, and 15-year-old Kentucky Straight Bourbon.

Nose: Bright ginger and cinnamon, toasted nuts, milk chocolate.

Mouth: Hot and spicy. Notes of vanilla, cinnamon, ginger, and a generic nuttiness.

Finish: Warm and long. Notes of baking spice, chocolate, leather.

Thoughts: This is really good. I don't know that I'll be paying $125 for this, but I might check out Total Wine to see if they carry it for a little cheaper. But if you don't see a problem dropping $125 on a special release then add this one to your list. I like it.


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Basil Hayden Toast

I’d like to thank BeamSuntory and the Basil Hayden team for providing this review sample with no strings attached.

I’d like to thank BeamSuntory and the Basil Hayden team for providing this review sample with no strings attached.

IMAGE: A bottle of Basil Hayden Toast flanked by two crystal glasses of the same. Image Courtesy Basil Hayden.

I’ve heard it said that after you hit the age of 40, you need to either take up World War Two history or smoking meat. Well, I’m a history buff, but I’d much rather read about history that happened 500 to 1500 years ago than history that happened 75 to 85 years ago. Which, if that adage was to believed, left me smoking meat as my only option going forward.

Which is why, while I write tonight, I’m eating a generous slice off of the fatty end of a smoked brisket. And once I finish it, I will be moving on to a pour of tonight’s whiskey. I don’t usually like whiskey with food but I do enjoy it after food. I prefer to let the fatty flavors settle a bit and then have an after dinner drink instead of pairing one with the other

The drink I will be pouring tonight is the newest permanent release from the Basil Hayden line of whiskeys: Basil Hayden Toast. This new bourbon uses brown rice as the flavoring grain instead of rye or wheat. Basil Hayden Toast is a “mingling” of both finished and unfinished bourbon. Some of the brown rice bourbon is finished in toasted barrels. That finished bourbon is then mixed back in with unfinished brown rice bourbon to create the final product.

So now that I’ve finished my supper, let’s see how it tastes. Note, the notes below are not from tonight, but I am having a pour of Basil Hayden Toast to confirm my thoughts from this past weekend.

Basil Hayden Toast

Purchase Info: This sample was provided by the producer for the purpose of this review. The suggested retail price is $49.99 for a 750 mL bottle.

Price per Drink (50 mL): $3.33

Details: 40% ABV. Made with brown rice as the flavoring grain.

Nose: Vanilla, caramel, nutmeg, and a hint of mint.

Mouth: Brown sugar, cinnamon, nutmeg, hints of mint and dusty oak.

Finish: Very gentle. Lingering brown sugar sweetness, baking spices and oak.

Thoughts: This isn't bad. It's pretty gentle, like most Basil Hayden releases, but tastes pretty good. I like it. That said, I’ll be honest, it isn't going to be something I buy. I’m a freelancer on a freelancer’s budget so for $50 I want a bit more oomph in my bourbon. But this wasn’t created for me. This is for the novice bourbon drinker who may be intimidated by higher proof releases and I think it will work beautifully in that market. As I said, I like the flavors of this a lot, it’s just too gentle for me to want very often.


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Knob Creek Small Batch Review

Here today we have Jim Beam’s flagship premium small batch bourbon. For the longest time it used to carry a 9 year age statement however a couple years or so ago it was removed. In an interesting recent twist however it was just announced that Beam wou…

Here today we have Jim Beam's flagship premium small batch bourbon. For the longest time it used to carry a 9 year age statement however a couple years or so ago it was removed. In an interesting recent twist however it was just announced that Beam would be adding the age statement back which is a circle of events I don't think we've ever seen before in bourbon. 
bottle
Kentucky Straight Bourbon Whiskey; No Age Statement; 50% ABV; $35
Nose: Very typical bourbon nose - woody, vanilla/caramel. A bit of the familiar Jim Beam peanut funk is mixed in as well. It might be slightly boring as far as bourbons go but not bad.
Taste: Just like the nose it checks all the boxes of a middle aged bourbon. There is a good amount of wood, a good amount of sweets, and 100 proof gives it plenty of umpf. I know this doesn't have an age statement but I would guess this is still pretty close to 9 years old if not actually still that old. Beam peanut is pretty pervasive as the sweets take on a peanut brittle kind of flavor. The finish lasts quite a bit and is kind of hot for the proof but lingers with a little rye bit on top of the aforementioned flavors.
Thoughts: It's not very exciting but if you don't mind a hefty dose of nutty flavors in your bourbon this will certainly get the job done. This isn't something I buy regularly as I feel there are better values for the money in this price range but if I am out at a bar with a less than stellar selection I can almost always count on this being available and I never regret getting it.
Rating: B- (80/100)
Note that price is not considered when assigning a rating. 

Elijah Craig Barrel Proof C918, Knob Creek Single Barrel "The Green Monstah", and Stagg Jr Batch 10 (126.4) Reviews

The state of American whiskey in 2019 is a weird place. The demand for allocated bottles has been in a fever pitch and seems to have no end in sight. Even worse, the list of whiskeys that are now considered allocated has become a sad state of affairs. …

The state of American whiskey in 2019 is a weird place. The demand for allocated bottles has been in a fever pitch and seems to have no end in sight. Even worse, the list of whiskeys that are now considered allocated has become a sad state of affairs. A quick look the recent influx of posts on /r/whiskyporn that are treating bourbons like Weller Special Reserve and Blanton's as coveted major scores has anyone that's been around a while thinking we've hit rock bottom yet despite that sentiment the WTFs just keep coming.
But for all the silly shit that is happening in the whiskey scene, there are some bright spots, and one of those is that we are in a golden age of well aged, high proof, decently priced, not impossible to find bourbons and ryes. There are so many more good high proof options today than there were 6-7 years ago and even with the crazy demand, most of them are not that hard to come by. So with that in mind, I thought it would be fun to compare three popular options against each other, all of which I was able to find at retail just by walking into a shop, no special favors required.
bottle

Elijah Craig Barrel Proof C918

Kentucky Straight Bourbon Whiskey; Aged 12 years; 65.7% ABV; $75
Nose: Woody and sweet, just like what you should expect from a twelve year old cask strength bourbon.
Taste: Lots of lush sweet caramel up front and some rye spice bite in the backend. The ever increasing peanut note I am getting in Heaven Hill these days is there in the form of peanut butter marshmallow smores. The finish lingers for quite a while with an oak laden sweet spice punch. There is plenty of wood depth there but there are also twangs of a younger, green wood taste that I sometimes get in this product's younger brother, Henry McKenna Bottled in Bond.
Thoughts: This is good but if I am going off memory it is far from the most complex ECBP I've ever had. The touch of green wood is the biggest detractor here for me, I don't recall ever getting that in the older ones. It's probably just me but I feel like these just aren't as good as the releases from 2-3 years ago. Still a very solid high proof bourbon and if found a retail is a buy on sight for me.
Rating: B/B+

Knob Creek Single Barrel "The Green Monstah" Selected by Barrels & Brews

Kentucky Straight Bourbon Whiskey; Aged 15 years 1 month (label is incorrect); 60% ABV; $50
Nose: A remarkable balance of a ton of wood and just as much sweetness. Very, very good.
Taste: Sweet nutty flavors like peanut brittle with lots and lots of oak. It's a bit dry but there is a lot of flavor to make up for that without being bitter. The finish rides out with dark cocoa sweet vibes and touches of rye spice but again it's super oaky and yet just as sweet. Not much to say other than it's a flavor bomb.
Thoughts: I've had mixed results with these older aged Knob Creek Single Barrels but this one is a home run for me. I did a bottle split of Booker's 30th with a friend and this is easily better for me and probably the best Knob Creek Single Barrel I've had yet. The Barrels & Brews guys have been doing a hell of a job with their selections and this one is no different. 
Rating: B+

Stagg Jr Batch #10

Kentucky Straight Bourbon Whiskey; No Age Statement; 63.20% ABV; $50
Nose: A sweeter, fruitier nose than the other two which make sense given the likely age of 9ish years. Cherries, peaches, stone fruits, and woody caramel.
Taste: A balanced, classic taste of bourbon with an equal combo of fruit, sweet, and oak. Sugary salted fruit pie crust comes to mind for the sweet notes along with just enough wood depth to balance things out.
Thoughts: This is a completely different vibe than the ECBP and KCSiB which makes sense since it the youngest in the bunch. That's not necessarily a bad thing here though as it's able to showcase more dimensions that just being an oak bomb. This isn't as good as Batch 9 which I still think is the best release of Stagg Jr yet but this is a quality product that I think as time goes by is slowly but surely chipping away at ECBP as the most consistent best bang for your buck high proof bourbon. At retail, these are a buy on sight for me all day long.
Rating: B
Note that price is not considered when assigning a rating.