Among the well-known whiskey brands in Australia, one stands out – Wild Turkey. The Land Down Under is Wild Turkey’s largest export market.
The post Australia’s Wild Turkey Fans, In Their Own Words appeared first on Rare Bird 101.
This week, we’re going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam… Read More
Tasmania-based distillery Sullivans Cove has released a 24-year-old single malt – known only as HH0005 – finished in Apera casks that is thought to be one of the oldest Australian single malt whiskies. Sullivan’s Cove HH0005 was originally matured in an American oak cask, then finished to an ex-Apera cask for seven years before being […]
Australia-based Amber Lane distillery has released a whisky aged in a monk-produced yellow Chartreuse cask – Rue de La Chartreuse – which the distillery claims to be the ‘first of its kind’. Chartreuse is a French herbal liqueur traditionally created by Catholic order of monks called Carthusians and Amber Lane’s rendition has been officially approved […]
The post Amber Lane Debuts Chartreuse Casked Whisky first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It’s also a gourmet-quality restaurant, as proven… Read More
Diageo’s Brora Distillery in the Scottish Highlands celebrated the third anniversary of its revival this summer, and is now pouring new Brora single malt whisky… Read More
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More
There’s a lot of data behind the whiskies we enjoy, and analyzing that data can give us some insights into the health of the whisky… Read More
A pair of popular Australian spirits producers – Mr. Black and Starward – have collaborated to create Double Cacao, a limited edition whisky and coffee-based liqueur. As their contribution to the collab, Mr. Black offers infused cacao nibs from Tanzania along with their coffee liqueur, which is then blended with Starward’s gold medal-winning Peated Finish […]
The post Aussies Mr. Black And Starward Collab On Whisky Liqueur first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
