When you think about your life, what stands out most: the people you’ve met or the experiences you’ve had? There’s no wrong answer, of course, but I’ve often found the best of times occur with the best of people. I was able to enjoy one such occurrence…
Any first experience at Wild Turkey is memorable, but your first private barrel selection at the storied distillery is unforgettable.
The post An Unforgettable First appeared first on Rare Bird 101.
Out of the many Wild Turkey blends I’ve ventured over the years, “W. B. Hackell” is probably my favorite. Its base originates from a 50/50 combination of Rare Breed and Russell’s Reserve 10-Year, which I first heard of in early 2019 as “Poor Man’s Saff…
One thing about Bo Garrett is that he’s never short on the kind of stories that add depth to the allure of Wild Turkey, but also exist outside of the purview of most whiskey enthusiasts.
The post Wild Thoughts: An Interview With Bo Garrett appeared fi…
It’s been a few months since I last reviewed a Russell’s Reserve Single Barrel private selection. Having recently acquired two in my home state of South Carolina, I thought it might be fun to compare them. Both are 2022 barrels: one aged at Tyrone’s ri…
Brief thoughts on Wild Turkey’s single-barrel rye expression.
The post Wild Turkey Single Barrel Rye appeared first on Rare Bird 101.
Before bourbon, I had fewer friends. To the outsider, this might sound strange. But to the majority of us in the whiskey community, it rings true. The relationships fostered within this hobby eclipse any rare bottle or remarkable flavor profile. Friend…
Every Cheesy Gold Foil is undoubtedly special, but as a buddy of mine recently stated, 1988’s hits differently.
The post Cheesy Gold and the Glut appeared first on Rare Bird 101.
Earlier this week, Campari released its year-end financial results for 2022. With the exception of well-deserved praise for Wild Turkey’s performance (up 48.9% over the last three years), it landed with a thud for many whiskey enthusiasts. Granted, the…
Of the six years I’ve covered Wild Turkey, I can’t think of a more eventful year than 2022. From barrel picks at the distillery, to press trips and a day spent as a camp instructor, I had the fortune of experiencing the brand from the inside out. I acc…
