Making the “World’s Most Admired” Whiskies
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More
Andy Beshear
Digging Into Scotland’s Whisky History
Thousands of illicit distilling sites exist around Scotland. Derek Alexander and his team of archaeologists at the National Trust for Scotland have barely scratched the… Read More
35 Years on Forty Creek (Episode 963: July 31, 2022)
Forty Creek master blender Bill Ashburn celebrated his 35th anniversary in the whisky business this week, and he’s one of those blenders content to stay out of the spotlight most of the time. Ashburn and John Hall put Canadian Whisky on a new course in 2000 when they released the Forty Creek Barrel Select and Three Grain whiskies, and Ashburn’s whiskies have won countless awards since then. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we have details on the U.S. government’s proposal to create an official definition for American Single Malt whiskies, along with Beam Suntory’s Read More »
Four Roses Opens Expanded Distillery Visitor Center (lots of pictures!)
Four Roses has announced the opening of their expanded visitor center. The updated visitor center comes in at 14,446-square-feet and is designed to inform and educate guests about Four Roses’ bourbons, its distilling process, and its unique history.&nb…