Westward Whiskey, an elevated American whiskey, introduces its third club release of the year, Westward x Ken’s Artisan Sourdough Whiskey – 2023 Vintage Blend. The release marks the whiskey producer’s second edition of Sourdough, a collaboration with James Beard award-winning Baker Ken Forkish. In its perpetual search for ways to revolutionize whiskey, Westward partnered with …
Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash this February 2023. Originally intended to ship after its bottling in late 2022, the release was delayed by supply chain issues involving the arrival of packaging. This will be the fourth ever Michter’s Celebration release and the first one since 2019. When …
By Richard Thomas Rating: B+ With it’s sour mash whiskey, Michter’s harks back to its brand roots in southeastern Pennsylvania, and especially so with Shenk’s Homestead. Michter’s Sour Mash disappeared in 1989, one of the late casualties of the 1970s world whiskey bust. “New Michter’s” reintroduced it in 2012, as one of those expressions that …
By Randall H. Borkus Rating: B In September 2022, Michter’s Distillery released its US*1 Toasted Barrel Sour Mash Whiskey, for the second time only in U.S. and export markets. This expression was originally released in 2019 and it had some mixed reviews because of the overwhelming marshmallow sweetness. I personally took to it as a …
The growth in the Bourbon industry has led to a growth in the American Whiskey category as a whole. It started with Rye Whiskey. I remember around 2010, Jimmy Russell was telling people that Rye Whiskey has tripled production at… Continue Reading …
Broken Barrel Whiskey Company, a bottler of sourced whiskeys specializing in stave insert finishes, recently added a fifth expression to its core lineup of bourbon and rye. Introducing Americana, a 100 proof (50% ABV) straight American whiskey featuring a mash bill of 80% corn, 14% rye and 6% malted barley. Americana explores blended American Whiskeys …
What was once a potato-vodka distillery now produces four whiskeys, as well as plenty of experimental releases.
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Based near Aspen, Marble is an ecologically conscious, luxury destination for whiskey lovers.
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The distillery lays claim to the nation’s largest traditional floor-malting room, as well as a three-chamber still that’s a true one-of-a-kind.
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Popular among the masses, Breckenridge Distillery is marketing itself as a destination that goes beyond just visiting the mountains.
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