American Whiskey

NEW RELEASE: Buzzard’s Roost Debuts Inaugural “American Whiskey”, Good Price Point

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roost

Buzzard’s Roost (Louisville, KY) Sipping Whiskey is kicking off 2024 with an all-new addition to its collection of super-premium bourbons and rye whiskeys: new American Whiskey. American Whiskey takes its place among the Buzzard’s Roost portfolio as a versatile, approachable whiskey crafted for cocktails as well as sipping.    Proofed to 105 and with an […]

The post NEW RELEASE: Buzzard’s Roost Debuts Inaugural “American Whiskey”, Good Price Point first appeared on The Bourbon Review.

Texas’s Maverick Distilling Releases Bonded Triticale Whiskey

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Maverick Distilling has launched its Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond. The extremely limited release from a single barrel marks the first ever Bottled-in-Bond whiskey from the distillery. Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond is available exclusively at the distillery tasting room in San Antonio, Texas, and from the Maverick Distilling website. “Our Straight Triticale …

Review | Maker’s Mark Cellar Aged

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The wheated American whisky brand of Maker’s Mark has debuted the inaugural bottling of its Cellar Aged expression. The whisky is planned to be an annual small batched release going forward. For this expression Rob Samuels, 8th generation whisky maker…

Westward Collaborates With Baker To Produce New Whiskey

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Westward Whiskey, an elevated American whiskey, introduces its third club release of the year, Westward x Ken’s Artisan Sourdough Whiskey – 2023 Vintage Blend. The release marks the whiskey producer’s second edition of Sourdough, a collaboration with James Beard award-winning Baker Ken Forkish. In its perpetual search for ways to revolutionize whiskey, Westward partnered with …

Michter’s Unveils A New Batch Of Celebration Sour Mash

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Michter’s Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash this February 2023. Originally intended to ship after its bottling in late 2022, the release was delayed by supply chain issues involving the arrival of packaging. This will be the fourth ever Michter’s Celebration release and the first one since 2019. When …

Shenk’s Homestead Sour Mash Whiskey Review (2021)

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By Richard Thomas Rating: B+ With it’s sour mash whiskey, Michter’s harks back to its brand roots in southeastern Pennsylvania, and especially so with Shenk’s Homestead. Michter’s Sour Mash disappeared in 1989, one of the late casualties of the 1970s world whiskey bust. “New Michter’s” reintroduced it in 2012, as one of those expressions that …

Michter’s US*1 Toasted Barrel Sour Mash Whiskey Review (2022)

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By Randall H. Borkus Rating: B In September 2022, Michter’s Distillery released its US*1 Toasted Barrel Sour Mash Whiskey, for the second time only in U.S. and export markets.  This expression was originally released in 2019 and it had some mixed reviews because of the overwhelming marshmallow sweetness.  I personally took to it as a …

Six American Whiskeys That Everyone Should Try

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The growth in the Bourbon industry has led to a growth in the American Whiskey category as a whole. It started with Rye Whiskey. I remember around 2010, Jimmy Russell was telling people that Rye Whiskey has tripled production at… Continue Reading &#8…

Broken Barrel Releases New American Whiskey

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Broken Barrel Whiskey Company, a bottler of sourced whiskeys specializing in stave insert finishes, recently added a fifth expression to its core lineup of bourbon and rye. Introducing Americana, a 100 proof (50% ABV) straight American whiskey featuring a mash bill of 80% corn, 14% rye and 6% malted barley. Americana explores blended American Whiskeys …

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