The Bull and Bear cocktail is a prohibition-era drink that’s usually made with bourbon. It’s flavorful and brings a nice combination of sweet and sour notes that are easily adjusted by playing with your quantities of citrus and grenadine. For example, I don’t have a sweet tooth so when I make mine I usually do […]
The post Cocktail Recipe: Bull and Bear appeared first on The Whiskey Jug.
Who doesn’t love a Boulevardier? The classic equal parts cocktail is so easily adjusted it can be modified to mix with any social situation or meal. It’s one of the quintessential whiskey cocktails that can easily be executed with rye or bourbon or even Scotch, Irish, Canadian whiskey or Gin. Though if you sub the […]
The post Cocktail Recipe: Boulevardier appeared first on The Whiskey Jug.
In the mid-1800s (1850ish) a man named Sewell T. Taylor sold his bar, named “Merchants Exchange Coffee House”, to a man named Aaron Bird. Taylor then started importing spirits, like Cognac, and Bird changed the name of the bar to the Sazerac Coffee House. At some point Bird started using Taylor imported Cognac (Sazerac-de-Forge et […]
The post Cocktail Recipe: Sazerac appeared first on The Whiskey Jug.
A variation on the classic Manhattan, the Preakness cocktail is an herbaceous and delicious cocktail that’s easy to make. The name of the cocktail comes from an annual horse race, the Preakness Stakes, and I guess is meant to symbolize a day at the track; tasting the sweetness of victory (vermouth) and the bitterness of […]
The post Cocktail Recipe: Preakness appeared first on The Whiskey Jug.
