American Whiskey

This Autumn, Heaven Hill Dropped A Cartload Of Whiskey

By Richard Thomas Autumn is the hottest season of the year for annualized, limited edition whiskeys in the United States, the time when most of the releases passionately sought by enthusiasts and collectors come out. For Heaven Hill, the second largest distiller in Kentucky bourbon, their main entry to Fall releases has been Parker’s Heritage. …

Michter’s Toasted Barrel Sour Mash Whiskey Review (2025)

By Richard Thomas Rating: B+ The longer I have been acquainted with it, the more I have come to believe that Michter’s Sour Mash Whiskey is neither bourbon nor rye not just in a categorical sense, but on the senses as well. Despite its mash bill being kept in the shadows, it is known that …

Von Payne Spirits Finds Classic Digs In Louisville

Von Payne Spirits, a brand with a penchant for gothic label styling and gargoyle-adorned bottles, has acquired the historic Whiteside’s Bakery Company building at 1400 West Broadway in Louisville’s West End. This 60,000-square-foot Mission Revival-style landmark was designed by prominent architect Arthur Loomis, and erected in 1908 as Bond Bread. It was once hailed as …

Blind Barrels Helps Explore Depth Of American Craft Whiskey

Blind Barrels is an American Craft Whiskey Club that invites you to enjoy a blind tasting adventure every 3 months depending upon your subscription. If you enjoy exploring whiskey, you will want to consider a Blind Barrels subscription. They pick top-shelf craft whiskeys for their members at a discounted price. I received a sample box …

Omega-3 Fish Oil in Whisky: An Unconventional Blend of Health and Indulgence

Celebrated in tradition, luxury, and refined taste whiskey has been a drink for ages. It’s enjoyed all over the world for its flavors of depth, smoky undertones, and warming effect. An unusual but intriguing experiment in today’s health-conscious age. Content: Whisky was once considered an iconic celebratory drink sipped only by the privileged few; in …

New Batch of Michter’s Toasted Barrel Sour Mash Coming Next Month

Michter’s will ship a new batch of it’s Toasted Barrel Sour Mash Whiskey in September. This whiskey is part of Michter’s series of whiskeys finished in toasted uncharred barrels, which began with their Toasted Barrel Rye Whiskey. This year has seen a Toasted Barrel Rye and Toasted Barrel Bourbon thus far. The root Sour Mash …

Latest Parker’s Heritage Is A Blend Of Whiskeys

Heaven Hill Distillery announced today the release of the 19th edition of the Parker’s Heritage Collection®, featuring a distinctive Kentucky Straight American Whiskey. This year’s bottling is a curious blend of three mash bills. Like previous editions, a portion of the proceeds will be donated to ALS research and patient care in memory of Parker …

Michter’s Has Shenk’s and Bomberger’s Declaration Coming In July

Michter’s Distillery will be releasing its Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon this July. Vintage dated with the year of the bottling, these distinctive whiskeys comprise two-thirds of the Michter’s Legacy Series, to which a third whiskey, Bomberger’s PFG™ (Precision Fine Grain), was added this year. “Our Michter’s production …

A Love Letter to Bourbon’s Beating Heart: Frankfort, Kentucky

A spirited review by Jim Shannon, The Bourbon Road Podcast There are few places in America that resonate so deeply with the soul of bourbon as Frankfort, Kentucky. In the documentary “Frankfort, Kentucky: The Heart of Bourbon,” viewers are treated to a captivating and reverent journey through time, terroir, and tradition. As someone who

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