Michter’s will ship a new batch of it’s Toasted Barrel Sour Mash Whiskey in September. This whiskey is part of Michter’s series of whiskeys finished in toasted uncharred barrels, which began with their Toasted Barrel Rye Whiskey. This year has seen a Toasted Barrel Rye and Toasted Barrel Bourbon thus far. The root Sour Mash …
Heaven Hill Distillery announced today the release of the 19th edition of the Parker’s Heritage Collection®, featuring a distinctive Kentucky Straight American Whiskey. This year’s bottling is a curious blend of three mash bills. Like previous editions, a portion of the proceeds will be donated to ALS research and patient care in memory of Parker …
Jimmy Russell will soon begin his 71st year at Wild Turkey Distillery, and this fall, he’ll celebrate his 91st birthday. This week, we’re honoring the… Read More
Michter’s Distillery will be releasing its Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon this July. Vintage dated with the year of the bottling, these distinctive whiskeys comprise two-thirds of the Michter’s Legacy Series, to which a third whiskey, Bomberger’s PFG™ (Precision Fine Grain), was added this year. “Our Michter’s production …
A spirited review by Jim Shannon, The Bourbon Road Podcast There are few places in America that resonate so deeply with the soul of bourbon as Frankfort, Kentucky. In the documentary “Frankfort, Kentucky: The Heart of Bourbon,” viewers are treated to a captivating and reverent journey through time, terroir, and tradition. As someone who
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🥃 OverviewA celebrated classic has made its official return to the United States with the reintroduction of Wild Turkey 101 8-Year-Old as a permanent expression. After years of being an export-only product that garnered a cult following among American whiskey connoisseurs, the distillery responded to strong consumer demand by bringing this age-stated bourbon back to
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On this week’s episode of The Bourbon Road, Jim Shannon and Todd Ritter crack open something new—and bold—as they welcome Julian Jones, co-founder of West Fork Whiskey, to the show. Based in Indianapolis, Indiana, West Fork has been making waves with its unapologetically bold approach to whiskey making and its dedication to showcasing the
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Dan Callaway Named Master Blender at Lofted Spirits, after overseeing innovation across Bardstown Bourbon and Green River Whiskey A Strategic Appointment at a Pivotal Time Lofted Spirits has officially named Dan Callaway as Master Blender, a role in which he will lead whiskey innovation and product development across the company’s growing portfolio—including Bardstown Bourbon
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Visiting Denver’s Grain-Forward DistilleryJim Shannon, host of the Bourbon Road podcast, traveled to Denver, Colorado. He visited Laws Whiskey House and sat down with founder Al Laws. This episode explores Al’s passion and the unique approach of his Denver distillery. They discussed the history of the company. They also tasted several of Laws’ distinctive whiskeys.
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Manatawny Still Works in Pottstown, Pennsylvania has marked their 11th anniversary in making whiskey with a special release: a nine year old whiskey, drawn from one of the early barrels filled with their four grain whiskey distillate. That four grain is a mash of 78% malted barley, 2% roasted malt, 9% wheat, 9% oat, 2% …
