Back in 2019, I wrote a blog on the history of age statements. I have been thinking about them lately and I thought I would share a few of my more recent thoughts here today. Age statements about disappeared twenty… Continue Reading →
One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More
If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. A lot of this has had to do with where something is distilled versus where it is produced/bottled. We’re looking at you Templeton Rye. Something that has been somewhat more nebulous…
