Aberlour 9 Years Old Batch 7
Typical Aberlour, punchy fresh apples and pears, soft cereals and some woody oak, what more could you want? 83/100
Typical Aberlour, punchy fresh apples and pears, soft cereals and some woody oak, what more could you want? 83/100
April 29, 2022 – Pernod Ricard is planning major expansions at its Aberlour and Miltonduff distilleries in Scotland. The two Speyside distilleries will receive a total of £88 million ($110 million USD) in upgrades that will increase production by 14 million liters of alcohol annually. In a news release, the company’s Chivas Brothers unit unveiled plans for an all-new still house at Aberlour, along with a new visitors center to replace the tiny shop at the distillery’s main gate. The distillery’s production will be doubled to nearly eight million liters of alcohol each year using sustainable distilling technology as part Read More »
Both Nicola and I have recently felt that the Whisky world is slowly coming out of its slumber. More bars are opening, distillery tours in many distilleries have restarted, great news...
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