By Richard Thomas Rating: B+ The question I find myself asking lately is when will Denver’s Laws Whiskey House hit the limit on their progressively older bonded whiskey releases? Although bottled in bond expressions are now fairly common in the craft whiskey sector, Laws has one-upped the game by often raising the age statement on …
By Richard Thomas Rating: A Benriach Distillery is expanding its lineup of ultra-aged single malts in the United States with “The Forty.” That name is the age statement, so forty years old, but it is more than a forty year old Speyside single malt. The whisky was initially “released” in 2022 as part of an …
By Richard Thomas Rating: A- San Francisco’s Old Potrero is part of a tiny class of distillers that I dubbed “craft whiskey before there was craft whiskey.” I say this because outfits like Old Potrero, St. George and Prichard’s were small distillers, starting out in an era when the whiskey industry as a whole was …
By Richard Thomas Rating: A- The 10 year old, single barrel iteration of Michter’s rye whiskey remains my favorite whiskey in its class (and that class includes W.L. Weller 12 Year Old), one of my favorite ryes and one of my favorite expressions from Michter’s generally. The expression is released semi-annually, which is to say …
By Randall H. Borkus Rating: A- With the end of the first quarter of 2023, WhistlePig Farm brought the market a new whiskey called “The Béhôlden,” their first ultra-aged single malt. WhistlePig have sourced from Glenora Distillery in Nova Scotia. For those who aren’t familiar with them, they were the first distillery to make single …
By Richard Thomas Rating: A Glenglassaugh is a Speyside distillery, located some 50 miles northwest of the regional center of Aberdeen. Founded in 1875, it’s story has fewer twists and turns to it than many of Scotland’s distilleries. The distillery was started by a grocer so as to supply his own retail needs, and many …
By Randall H. Borkus Average Rating: A Last month saw Michter’s Distillery release a new edition of its 10 Year Single Barrel Bourbon. That is a big deal because unlike most of its peer labels, Michter’s 10 Year Old doesn’t necessarily come out every year, and it wasn’t shipped in 2022. Michter’s President Joseph J. …
By Richard Thomas Rating: A- For most of the 21st Century, the “sipping whiskey” coming out of Lynchburg, Tennessee was not associated with age statements. That truth actually makes a great deal of sense, when you consider that the Lincoln County Process that Jack Daniel’s is known for is the original shortcut on maturation; for …
By Randall H. Borkus Rating: A- First distilled in 1973, Longrow is produced at Springbank Distillery in Campbelton, and is one of three distinct brands to come from that distillery. Longrow was initially conceived as an oily, peaty malt to serve in a blend being created at that time, and consequently it is more heavily …
By Douglas Fraser Rating: A Blue Run Spirits has been making a name for itself within the bourbon industry over the past few years, helped by their adviser, Hall of Famer Jim Rutledge. Blue Run Reflection I drew on a carefully selected lot of 200 barrels distilled under contract at Castle and Key Distillery in …
