Inbox | The Week’s Whisky News | September 13, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news.
 
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The west Highland craft distillery of Nc' nean has announced its latest limited edition organic single malt - the Nc' nean Huntress Orchard Cobbler. Unusually, the distillery produces two different spirits - one designed for shorter maturation and release at younger age, and one for longer maturation and older bottling. This release features spirit from the time when they switched from one to the next, where cut points are adjusted on the still. This allows fruitier esters to develop in the spirit. 

The Nc' nean Huntress Orchard Cobbler is bottled at 48.5% ABV and is both non-chill filtered and of natural colour. It will be available in the UK and eight US states including Delaware, Maryland, Massachussets, New Jersey, New York, Oregon, Texas and Washington. A bottle will cost £80/ US$105.
 
"This whisky perfectly encapsulates our creativity, innovation, and unique approach to whisky. It is crafted from the transitional weeks between our two recipes, resulting in this wonderfully fruity spirit. This unplanned outcome highlights the magic of experimentation and the beauty of doing things differently."
Annabel Thomas | Founder & CEO of Nc' nean.

 
 

The independently-owned Speyside distillery of Benromach has launched one of its oldest ever single malts - the rare Benromach 50 years old. The whisky has laid in the distillery's warehouses since the early-1970s and is released at the natural cask strength of 54.6% ABV. The rare whisky is presented in a handcrafted and handblown glass decanter created by Highland hot glass studio Glasstorm. This includes battuto, which is a highly skilled technique that sees the glass hand-sculpted by the glassmaker. It means that each decanter is unique. There are just 248 decanters available and they will be available in selected markets worldwide. A bottle will cost £20,000/ US$26,290.
 
 
 

The American bourbon brand of Wild Turkey has released a special commemorative whiskey to celebrate the remarkable career of Jimmy Russell, the long-serving Master Distiller. This year marks the 70th anniversary since Russell began working at the distillery in Lawrenceburg, Kentucky on September 10 1954. Hi remarkable career includes establishing Wild Turkey as a global brand and being inducted into the Bourbon Hall of Fame.
 
The Wild Turkey Jimmy Russell's 70th Anniversary 8-Year-Old Bourbon features whiskeys of 8- and 9-years of age that were hand-selected by son Eddie Russell and grandson Bruce Russell, who both work at the distillery in senior positions, from Jimmy's favourite rickhouses. It is bottled at 101 Proof (50.5% ABV) and the bottle features Russell's signature. The bourbon is available in the USA and selected international markets in limited numbers. A bottle will cost US$50.




The Highland distillery of Fettercairn has announced the third bottling of its annual Scottish Oak Programme release - the Fettercairn 18 years old Scottish Oak Finish. The bottling, which was first released in 2022, is initially matured in American white oak ex-bourbon barrels before a finishing period in casks made from responsibly-sourced native Scottish oak. The 2024 Edition is bottled at 46.8% ABV and is both non-chill filtered and of natural colour. The new whisky will be available from October in the UK and selected world markets, with a bottle costing £212.
 
"The Scottish Oak Programme is one of my proudest achievements and the annual release of the Fettercairn 18 year old is a regular reminder of the journey our team has gone through so far. We hope more people experience how truly special Scottish oak is and the incredible flavours it can impart to Scotch whisky."
Gregg Glass | Master Whisky Maker at Fettercairn.


 

The Irish single pot still brand of Redbreast has announced a new age statement that will permanently join its core range - the Redbreast 18 years old. It represents the first ever bottling of this age by the brand and has already won several awards at global spirits competitions. The new expression is triple distilled  and uses malted and unmalted barley. It features an intriguing four-cask maturation using a combination of ex-bourbon, ex-Oloroso and ex-cream sherries, and ex-Ruby Port casks. 

The Redbreast 18 years old has been created by Dave McCabe, the Master Blender for Redbreast, and is bottled at 46% ABV. It is available via www.redbreastwhiskey.com and in numerous world markets including Australia, Canada, Central Europe, Ireland, Scandanavia, Taiwan, the UK and the USA. A bottle will cost €225/ US$249/ £189.


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Inbox | The Week’s Whisky News | September 6, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news.
 
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The north Highland distillery of Dalmore has released three whiskies into a new collection - Dalmore The Distillery Select Series. New expressions will be added annually. The 2024 Edition features rare samples of casks laid down in specific cask types and includes the 2009 Vintage Sherry Cask Finish, 2007 Vintage Amarone & Port Cask Finishes and the 2000 Vintage Calvados Cask Finish. All are bottled at cask strength and are both non-chill filtered and of natural colour.

The Dalmore 2009 Vintage Sherry Cask Finish is bottled at 15 years old and features a finish in ex-sherry casks from Gonzalez Byass in Spain. It is released at 52.8% ABV and there are just 2,736 bottles. Each will cost £300. The Dalmore 2007 Vintage Amarone & Port Cask Finishes features a duo of cask finishes - ex-Amarone red wine from Italy and ex-Port wine from Portugal. There are just 918 bottles at 45.8% ABV. Each bottle will cost £1,000.

The Dalmore 2000 Vintage Calvados Cask Finish is bottled at 24 years old and 50.3% ABV. Initial maturation was in American white oak ex-bourbon casks before a finishing period in ex-Calvados barrels sourced from the House of Drouin in France. There are just 383 bottles and each will cost £5,000. All will be available in Dalmore Boutiques around the globe, plus in specialist and luxury retailers. For more information, please visit www.thedalmore.com.



The Indian single malt brand of Rampur has announced the latest additions to its limited edition Jugalbandi series. The Rampur Jugalbandi #5 and #6 have been distilled at the Rampur distillery in the Himalayan foothills and created by Anup Barik, the brand's Master Blender. Jugalbandi translates as 'entwined twins' and refers to a traditional Indian musician and their instrument playing in harmony.

The Rampur Jugalbandi #5 (pictured, above left) has been initially matured in ex-bourbon barrels before a finishing period in ex-Tokaji wine casks from Hungary. It is bottled at 55.6% ABV. The Rampur Jugalbandi #6 (pictured, above right) has seen full maturation in ex-Madeira wine barrels. It is bottled at 55.8% ABV. Both will retail at £400 per bottle and be available in selected world markets including Europe, Singapore, the UK, the USA and global travel retail.

 

The luxury single cask single malt bottler of Ferg & Harris have launched five new whiskies into their 2024 collection. Each features a special cask finish and is bottled at the natural cask strength. They will be available to purchase from www.fergandharris.co.uk and selected independent whisky retailers. The list of the five bottlings and details are listed below:

  • Tormore 11 years old / Speyside/ 63.3% ABV/ ex-bourbon, finished in virgin oak/ 205 bottles/ £90
  • Longmorn 12 years old / Speyside/ 58.8% ABV/ ex-bourbon, finished in ex-white Port/ 288 bottles/ £125
  • Bunnahabhain 14 years old / Islay/ 54.7% ABV/ ex-Oloroso sherry, finished in ex-Sauternes/ 281 bottles/ £140
  • Craigellachie 15 years old / Speyside/ 64.2% ABV/ ex-Amontillado sherry, finished in virgin oak/ 284 bottles/ £130
  • Craigellachie 15 years old / Speyside/ 63.1% ABV/ ex-Amontillado sherry, finished in ex-white Port/ 279 bottles/ £130.



The Islay distillery of Ardbeg has announced the rebirth of a classic - the Ardbeg 17 years old. The returning whisky will be limited edition and exclusive to Ardbeg Committee members. The original Ardbeg 17 years old was released in 1997 shortly after the distillery reopened, but was retired in 2004. Now 20 years later, a complete replica is back. 
 
The whisky has been created by Gillian Macdonald, Ardbeg's Master Blender, and matured in ex-bourbon barrels. It is bottled at 40% ABV, just as the original was. Ardbeg 17 years old 2024 Edition will be available to Ardbeg Committee members only via www.ardbeg.com, the distillery visitor centre shop and in Ardbeg Embassies worldwide. A bottle will cost £160.



The Speyside distillery of Tamdhu has announced a new rare whisky collection and the first bottling in that collection. The Tamdhu Dedication Collection kicks off with the release of Tamdhu 43 years old. The whisky is a combination of three ex-Oloroso sherry casks that were distilled and filled in 1978 and 1979. It is presented in a hand-blown crystal decanter, which is individually numbered, and housed within a hand-built octagonal wooden casket. Tamdhu 43 years old is bottled at 50.8% ABV and there are just 100 bottles available. It will be on sale from late-September via specialist and luxury retailers. A bottle will cost £13,500.
 
"At Tamdhu, our whisky is the ultimate artistic expression. So to launch this landmark collection we did not want to get side-tracked by gimmicks. Or look away from our whisky. Because it is there, in the spirit itself, where you see our craft, passion and dedication."
Sandy McIntyre | Distillery Manager at Tamdhu.


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Inbox | The Week’s Whisky News | August 30, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
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The island distillery of Jura has announced a new series of single malts designed to excite whisky connoisseurs and explorers alike, and the first whisky in that series. The Jura Perspective No.1 is the inaugural bottling in the Perspectives series. Each expression in the range will be limited edition bottled at 46.5% ABV and be of natural colour and non-chill filtered. Each bottle also carries a unique geometric gold and black design, meaning that no two bottles are the same.

The Jura Perspective No.1 is released at 16 years old and has seen initial maturation in ex-bourbon barrels, before a finishing period in ex-Oloroso sherry casks. It has been created to show off the fruity style of spirit that comes from Jura's tall stills. The new whisky will be available in selected retailers in France and the UK, as well as other selected European markets. A bottle will cost £70/ €80.
 
 

The Islay distillery of Bowmore, the oldest on the famous Hebridean whisky island, have unvieled two new ranges - the Bowmore Sherry Oak Collection and Bowmore Appellations. Both ranges are the first to feature a newly redesigned bottle, label and packaging - this has been created to 'elevate and premiumise the brand' and 'reflect Bowmore's desirability and collectability in the Scotch single malt market'. This uses black as the feature colour, paying homage to the legendary Bowmore Black bottling, and will be rolled out across the core domestic and travel retail ranges in 2025.

The Bowmore Sherry Oak Collection (pictured, above) features four whiskies. All are bottled at 43% ABV and have been solely matured in European oak ex-sherry casks. The 12 years old will cost £59/ US$75 and the 15 years old, which has been matured in first-fill ex-Oloroso sherry casks will cost £115/ US$150. The 18- and 21-year olds both feature ex-Oloroso and ex-Pedro Ximenez sherry casks and will retail for £198/ US$260 and £405/ US$535 respectively. They will be available in specialist and luxury retailers in selected cities from September - these include London, Munich, Paris and Toronto.



The Bowmore Appellations (pictured, above) is a travel retail exclusive range that highlights casks from some of the world's best wine regions. The 14 years old is matured in ex-bourbon barrels before a finishing period in ex-Bordeaux red wine barriques. It will cost £50/ US$67. The 16 years old has matured in ex-bourbon and ex-sherry casks before finishing in ex-Port casks from the Douro Valley. It will cost £82/ US$108. 
 
The 19 years old has matured in ex-bourbon barrels before finishing in ex-Pinot Noir casks from Burgundy. It will cost £150/US$200. The 22 years old has matured in ex-bourbon casks before finishing in ex-Sauternes dessert wine casks from France. It will cost £380/ US$500. All will be available in key airports including London Heathrow and Singapore Changi from September. No indications of alcohol strength have been revealed.


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Review | The Hearach

The Hearach is the first single malt to be released by the Isle of Harris Distillers Ltd. It is released in small batches with each batch showing a natural and subtle difference in colour, aroma and flavour. At the time of writing the latest release i…



The Hearach is the first single malt to be released by the Isle of Harris Distillers Ltd. It is released in small batches with each batch showing a natural and subtle difference in colour, aroma and flavour. At the time of writing the latest release is Batch #16. The inaugural batch was bottled and released in September 2023. The first whisky was distilled in December 2015 and the decision was taken to make a lightly peated style of single malt. The name refers to a person from the Isle of Harris – Na Hearadh in Gaelic.

The Harris distillery was founded in 2015 by Anderson Bakewell. He joined forces with Simon Erlanger, a former Marketing Director of Glenmorangie, and the first spirit - the multi award-winning Harris gin - flowed from the stills in September that year. The distillery is located in the small town of Tarbert on the island of Harris in Scotland's Outer Hebrides. Despite its remote location, the distillery and visitor centre attract almost 70,000 visitors each year. The annual production capacity is 390,000 litres, although they are currently operating around the 200,000 litre mark.

The Hearach is always bottled at 46% ABV and each batch is non-chill filtered and of natural colour. It can be purchased in selected specialist whisky retailers in the UK and USA, from the distillery visitor centre in Tarbert and via www.harrisdistillery.com. A bottle will cost £65.

* Please note | our sample does not indicate which batch it is taken from. 

 


Our Tasting Notes

The colour is pale gold and the nose has an immediate freshness and vibrancy about it. Aromas of fresh green apple and peach lead the way but are quickly joined by further aromas of vanilla toffee and bonfire ash or embers. Some heather honey and a hint of gingerbread sit in the background.

On the palate this whisky is much more ashy and peppery than the nose suggests. The bonfire ember-like notes dominate the early part and add a charcoal dryness. The hit of white pepper gives heat with a hint of fiery green chilli also. As the smoke and heat soften, other characteristics are allowed to shine - a lovely sweetness leads the way with notes of vanilla fudge and butterscotch combining with some poached pear and fairground toffee apple. The savoury smoke is never far away and eventually balances well with the sweeter elements. Some golden syrup and heather honey notes come through nicely, as does a distinct maltiness and something reminiscent of hazelnut praline.

The finish is of decent length and the smokiness draws it out well. Once the sweet honeyed and fruity notes fade, the ashy peat really comes to the fore. This creates an earthy and woody dryness that comes with a mouthwatering peppery heat.

What's The Verdict?

This is a bright and lively whisky that shows plenty of promise. It is always interesting to sample the first release from a distillery and see what direction they are trying to go in. Some are better than other, naturally, but the Isle of Harris Distillers have done a great job here. The Hearach has plenty of character and it will also be interesting to see how the spirit, and particularly that peppery ashy peat smoke, develops with extra time in cask. But this is a lovely start.


Inbox | The Week’s Whisky News | August 23, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
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Douglas Laing & Co. - the owners of the Remarkable Regional Malts range of blended malts - has announced the latest limited edition of The Epicurean. As with all bottlings of The Epicurean, this only includes single malts distilled in the Lowlands. These have been married together before undergoing a secondary maturation in ex-Calvados apple brandy casks sourced from northern France.

The Epicurean Calvados Edition is restricted to just 1,800 bottles and these will be available in selected markets worldwide. It can also be purchased via www.douglaslaing.com. The new whisky has been bottled at 48% ABV and is both non-chill filtered and of natural colour. A bottle will cost £65.




The latest celebrity whisky is here - this sees a collaboration between global singer and songwriter Beyoncé Knowles-Carter and Moët Hennessy, the drinks subsidiary of LVMH. SirDavis is named after Knowles-Carter's paternal great-grandfather, Davis Hogue - a farmer and a moonshiner in the American South during the Prohibition era. This family history and Knowles-Carter's love of Japanese whisky is said to have been the main inspiration behind the new brand and product.

As part of the collaboration Moët Hennessy called on the assistance of their most senior whisky maker, Dr. Bill Lumsden - the Director of Whisky Creation at Glenmorangie and Ardbeg. He selected a mashbill consisting of 51% rye and 49% malted barley. After initial maturation in new American oak barrels, the spirit has undergone a secondary maturation period in ex-Pedro Ximenez sherry casks. The finishing, blending and bottling have taken place in Knowles-Carter's home state of Texas, with the brand based out of Houston.

SirDavis will be available shortly (September 4) from retailers across the USA and can be pre-ordered now via www.sirdavis.com. It is bottled at 44% ABV (88 Proof) and is non-chill filtered. It will also be available in selected retailers in the UK, France and Japan, plus airports including Los Angeles, New York (JFK) and San Francisco. A bottle will cost US$85/ £79.


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Inbox | The Week’s Whisky News | August 16, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
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The Talisker distillery on the Hebridean island of Skye has released a new limited edition version of its 30 years old single malt. This 2024 release has already won Double Gold at the prestigious San Francisco World Spirits Competition this year, which matches the achievement of previous bottlings. There are just 2,610 bottles available and it is released at the natural cask strength of 49.5% ABV. The Talisker 30 years old 2024 Edition is available via www.malts.com and selected whisky and luxury retailers worldwide. A bottle will cost £1,300.
 
"This new release of Talisker 30 years old holds all the classic characteristics of Talisker, yet elevated to new heights. Soaring with sweet smoke with pointy notes of pepper, this latest release is an elegant and complex expression of Talisker."
Ewan Gunn | Senior Brand Ambassador for Talisker.

 

The north Highland distillery of Glenmorangie has announced a very limited trio of rare single malts that will be sold as a set - the Glenmorangie Pursuit of Passion Wine Cask Collection. The three whiskies are the brainchild of Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie, and are designed to celebrate his position as one of Scotch whisky's cask finishing pioneers and his passion for wine. The trilogy charts his travels to some of Europe's finest wine regions with each whisky being at least 25 years old and featuring lengthy finishing periods. All are bottled at natural cask strength.

The Margaux Wine Cask Finish (52.5% ABV) is bottled at 29 years of age. It was distilled in 1995 and filled to ex-bourbon casks. This was transferred to ex-red wine casks from Margaux, one of the most highly regarded appellations in Bordeaux, and have remained there for the last 20 years. The Corton-Charlemagne Wine Cask Finish (52.1% ABV) has followed a similar path. It is bottled at 28 years old and was also distilled in 1995 and filled to ex-bourbon casks. In 2005, the whisky was transferred to ex-white Burgundy barrels from the renowned Corton-Charlemagne appellation.

The Barbaresco Wine Cask Finish (51.3% ABV) is bottled at 27 years of age and was distilled and filled to ex-bourbon casks in 1996. In 2005, the whisky was transferred to ex-red wine barrels from Barbaresco in the renowned region of Piedmont in northern Italy. The trio is presented in a handmade oak casket that features a sliding door to access the bottles and marquetry artwork that is inspired by the landscapes of each wine region.
 
"My passion for single malt whisky is perhaps only matched by my passion for fine wine. And my travels through the world’s finest vineyards have inspired many experiments with finishing whisky in wine casks. Of all my experiments, the whiskies in our Pursuit of Passion Wine Cask Collection are among my most prized and delicious."
Dr. Bill Lumsden.

The Glenmorangie Pursuit of Passion Wine Cask Collection is restricted to just 600 sets and will be primarily available via the Moët Hennessy Private Client channel. It will also be avialable in limited quantities at the distillery visitor centre in Tain, the Glenmorangie Boutique in London Heathrow Terminal 2 and through selected specialist whisky and luxury retailers from October. A set will cost £7,740/ €9,000.


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Inbox | The Week’s Whisky News | August 9, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
________
 
 

The Speyside distillery of The Balvenie has announced a new trilogy of rare single malts, and the first bottling in that series. The Balvenie Fifty Collection is a celebration of some of the oldest stocks remaining at the distillery and launches with the First Edition. The subsequent bottlings in the trilogy will be released annually and the collection has been curated by Kelsey McKechnie, the Malt Master for The Balvenie.
 
The Balvenie Fifty Collection First Edition is a 50 years old single European oak refill ex-sherry butt. The spirit was distilled and filled to the cask in 1973 and is released at the natural cask strength of 52.3% ABV. The cask has yielded just 125 bottles - these will be initially exclusive to Harrods in London before being made available to other specialist and luxury retailers worldwide from September. A bottle will cost £42,500.
 
"Each Edition in this collection will be a testament to the craftsmanship that has defined our liquid over the past 50 years. The unique characteristics of these rare casks create a truly exceptional experience and set a new benchmark for our contribution to the rare and extraordinary whisky market at The Balvenie."
Kelsey McKechnie.



The Lowland distillery of Lochlea has announced its latest small batch single malt - the Lochlea Harvest Edition (Third Crop). The new bottling is released as the award-winning field-to-bottle distillery celebrates its sixth birthday and has been created by John Campbell, the Director of Production at Lochlea. Harvest Edition forms part of a wider series inspired by the farming year and features Sowing, Fallow and Ploughing Editions also. The Third Crop will be the final bottling for each.

Lochlea Harvest Edition (Third Crop) features a pocket of whisky that has been double matured, firstly in refill ex-bourbon barrels and then ex-Port wine hogsheads. There is also a single ex-Oloroso sherry butt in the mix. It is bottled at 46% ABV and is both non-chill filtered and of natural colour. The new whisky will be available from selected specialist whisky retailers in the UK and limited other world markets from the end of August. A bottle will cost £52.
 
 
 

The Highland distillery of Glenmorangie have added two new whiskies to their core travel retail range - the Glenmorangie Vindima 16 years old (pictured, above) and Aureum 21 years old. Both have been created by Gilliam Macdonald, the Master Blender for Glenmorangie, and Dr. Bill Lumsden, the Director of Whisky Creation for the brand. Both are released at 43% ABV.

The Glenmorangie Vindima 16 years old has been matured in ex-bourbon barrels before a finishing period in ex-Malmsey wine casks. Malmsey is a sweet style of wine from the island of Madeira. The name Vindima is a festival on the island that celebrates the grape harvest. The new whisky is available in airports worldwide now. A bottle will cost €105/ £90/ US$115.
 
The Glenmorangie Aureum 21 years old has been fully matured in ex-bourbon barrels. Aureum means 'gold' in Latin. It is available now in The Glenmorangie Boutique in Heathrow Terminal 2 and will be available worldwide from September. A bottle will cost €250/ £215/ US$275.
 
"We know global travellers and whisky lovers are always looking for delicious new discoveries, and these travel retail exclusives are sure to expand their flavour horizons. With our growing range, we hope to bring more joy to whisky lovers as they journey through airports around the world."
Gillian Macdonald.


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Inbox | The Week’s Whisky News | August 2, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news.
 
________
 

The Fife distillery of Eden Mill has launched a new collection and the inaugural bottling in that collection. The Eden Mill Art of St. Andrews series will feature an annual small batch whisky that will celebrate the spirit, landscape and flavours of the distillery's home town of St. Andrews and feature collaborations with local artists. The first 2024 Edition features ex-Oloroso and ex-Pedro Ximenez sherry casks, which are then finished in ex-Amarone red wine casks.

The packaging features artwork from Babs Pease including images of St. Andrews such as the cathedral and the harbour. The whisky is bottled at 46.5% ABV and is both non-chill filtered and of natural colour. It can be purchased from the Eden Mill visitor centre, their brand store in St. Andrews and selected specialist retailers in the UK. It can also be purchased via www.edenmill.com for UK delivery only. A bottle will cost £150.

 

The north Highland distillery of Glenmorangie have announced a new super-premium version of their award-winning Signet single malt. The Glenmorangie Signet Reserve is rarer and more indulgent, and features ex-Pedro Ximenez cask maturation. The recipe otherwise remains the same - ex-bourbon, ex-sherry and virgin oak - and using some of Glenmorangie's oldest maturaing stock, The difference is a lengthy finish of the three-cask marriage in ex-Pedro Ximenez casks.

The new Signet expression has been developed by Dr. Bill Lumsden, the Director of Whisky Creation for Glenmorangie, and is bottled at 46% ABV and is non-chill filtered. It is available from the distillery visitor centre, www.glenmorangie.com and The Glenmorangie Boutique in London Heathrow Terminal 2, plus selected specialist retailers worldwide. A bottle will cost £345.

 

The Spirit of Yorkshire distillery has released a new limited edition single malt to celebrate Yorkshire Day. The Filey Bay Yorkshire Day 2024 Edition is the fifth such annual release for the iconic day and features four different cask types married together - STR ex-red wine, ex-Madeira wine, ex-sherry and new American oak. These were selected by Joe Clark, the Whisky Director at Soirit of Yorkshire. The commemorative whisky is released at 55% ABV and is limited to just 1,500 bottles. It is available from the distillery visitor centre and via www.spiritofyorkshire.com. A bottle will cost £95.


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Inbox | The Week’s Whisky News | July 26, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
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The Highland distillery of Tomatin has launched a new limited edition trio of single malts. Tomatin - The Sherry Collection showcases the distillery's historic use of ex-sherry casks and features maturation in three different styles. These are Manzanilla, Palo Cortado and Pedro Ximenez. They have been created by Scott Adamson, the Head Blender for Tomatin. All are bottled at 46% ABV and are both non-chill filtered and of natural colour.

The Manzanilla Edition was distilled in 2014 and has seen a final two-year finishing period in ex-Manzanilla sherry casks. It will cost £65. The Palo Cortado Edition was distilled in 2008 and features a three-year finishing period in ex-Palo Cortado sherry casks. It will cost £95. The Pedro Ximenez Edition is the oldest expression in the trilogy and is bottled at 17 years of age. It features a lengthy eight year secondary maturation in ex-Pedro Ximenez sherry casks. They are released to selected world markets and are also available now on the Tomatin website.

 

The Singleton Scotch whisky single malt brand has announced a new core range that will be exclusive to the travel retail market - The Singleton Gardens of Abundance Collection. The new series features four expressions, each featuring a different cask make-up. These are named Radiant Spring Garden, Golden Autumn Orchard, Exotic Spice Grove, and Deep Forest Riches. All have been distilled at the Glendullan distillery in Speyside and are released with no age stated. The whiskies have been created by Dr. Craig Wilson, the Master Blender for The Singleton.
 
Radiant Spring Garden (40% ABV) has been solely matured in American white oak barrels and will cost £55. Golden Autumn Orchard (41.8% ABV) is double matured in ex-bourbon and American white oak casks and will cost £80. Exotic Spice Grove (42.8% ABV) is triple matured and features in ex-red wine and rejuvenated casks before being married in reserve oak casks - this will cost £150. Deep Forest Riches (44.8% ABV and pictured, above) boasts a four-cask maturation with intitial maturation in European oak before finishing in ex-Marsala wine, and ex-Palo Cortado and ex-Pedro Ximenex sherry casks. It will cost £220.

The prices for each bottling will vary slightly in different markets. The Singleton Gardens of Abundance Collection will be available from August in selected world airports including Delhi, Dubai, London Heathrow and Singapore.

 

The Glasgow-based King's Inch whisky brand has announced the first-ever age statement single malt in its range - the King's Inch 8 years old. The whisky has been created by owners Courageous Spirits, who have selected a Lowland single malt that has been matured in ex-bourbon casks and ex-Oloroso sherry butts and then vatted them together. There are just 1,500 bottles available. The King's Inch 8 years old is bottled at 46% ABV and is both non-chill filtered and of natural colour. It is available via www.kingsinch.com and selected retailers in the UK. A bottle will cost £49.
 
 

The Highland distillery of Glendronach has revealed a new look for its core range that features updated bottle design and packaging. The modernisation is designed to highlight the distillery's heritage and location in rural Aberdeenshire, plus its historic use of ex-Oloroso and ex-Pedro Ximenez sherry casks for maturation. The core range of single malts aged 12-, 15- and 18-years old remains the same, as does the liquid inside the bottles.

News of a forthcoming ultra-premium core range has also been announced. This will feature 21-, 30- and 40-years old expressions. More details of the whiskies and the release date will follow later in 2024. To compliment to new look the brand has teamed up with renowned photographer Rankin, who has created a series of images inspired by the distillery and Spain.


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Inbox | The Week’s Whisky News | July 19, 2024

Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is a round-up of this week's whisky news. 
 
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The House of Hazelwood has revealed its third collection of aged and rare whiskies, which have been curated using whiskies selected from one of the greatest inventories of Scotch in existence. This is owned by the Gordon family and the collection is designed to showcase their adventurous spirit. 
 
The House of Hazelwood - The 2024 Collection consists of eight blended malt and grain whiskies, which cover a wide range of flavour profiles. These are split into two sub-collections - The Charles Gordon Collection and The Legacy Collection. Details are below. The bottles can be purchased via the House of Hazelwood website and selected whisky retailers in selected markets - these include France, Germany, Italy, Taiwan, the UK and the USA.

The Charles Gordon Collection
  • A Minute to Midnight/ 45 years old blend/ 58.6% ABV/ 154 bottles/ £4,000
  • The Garden at Hazelwood/ 47 years old blended malt/ 45.8% ABV/ 137 bottles/ £4,500
  • The Old Ways/ 1972 vintage single grain/ 50.1% ABV/ 123 bottles/ £3,500
  • The Last Trace/ 58 years old blended malt/ 43.1% ABV/ 65 bottles/ £6,000
 
The Legacy Collection
  • The Hazelwood Highlander/ 33 years old blend/ 45.8% ABV/ 203 bottles/ £1,200
  • The Transatlantic/ 33 years old blended grain/ 57.3% ABV/ 291 bottles/ £1,300
  • The Silk Traveller/ 44 years old single grain/ 47.6% ABV/ 212 bottles/ £1,500
  • Queen of the Hebrides/ 36 years old Islay blended malt/ 43.4% ABV/ 274 bottles/ £2,000
 
 
 

The Highland distillery of Glenturret has announced the release of its 2024 bottlings of single malts. The Glenturret 2024 Collection consists of eight whiskies, which have been created by Bob Dalgano - the Master Whisky Maker for Glenturret. This includes four core range products - the Glenturret Triple Wood (£62), 7 years old Peat Smoked (£67), 10 years old Peat Smoked (£67) and 12 years old (£70). These form the foundation of the collection.

They are joined by four limited editions. These include the Glenturret 14 years old Peat Smoked (£150), which is a distillery exclusive bottling matured in European oak ex-sherry casks, and the 15 years old (£165), which is restricted to 6,000 bottles. There are also two extremely scarce older age statements - the 25 years old (£1,400) plus the 30 years old (£2,100). These have just 210 and 300 bottles available respectively. All are available via www.theglenturret.com and selected specialist whisky retailers worldwide. 

 


The Speyside distillery of Aultmore has unveiled a new travel retail range of single malts named as Aultmore: The Cask Finish Collection. The set consists of four whiskies - 12-, 18-, 21- and 25-years old - all of which have undergone initial maturation periods in American oak re-fill ex-bourbon hogsheads and barrels. Each has then been finished in a different style of cask to add an alternative flavour profile. They have been created by Stephanie Macleod, the award-winning Malt Master for Aultmore.

The 12 years old has been finished in second-fill ex-Oloroso sherry casks and will cost £45/ US$58. The 18 years old has seen a secondary maturation in second-fill ex-Madeira wine barrels and will cost £132/ US$180. The 21 years old features a finish in second-fill ex-Calvados brandy casks and will cost £195/ US$250. The 25 years old has been finished in first-fill ex-Oloroso sherry casks and will cost £390/ US$500. All are bottled at 46% ABV and are of natural colour and non-chill filtered.
 


The new whiskies also feature fully recyclable secondary packaging and a tin bottle seal, which makes them entirely plastic free. The decision has also been made to release these whiskies in 50cl bottles, rather than the traditional 70cl. They are available now in airports within Africa, India, the Middle East and the UK. Asia, Australia and the Pacific region will follow later in the year.



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