More industry leading dramfotainment from the home of the
Tweet Tasting you say? Well as ever, allow us to very gladly oblige
We’re thrilled to announce that on September 22nd, we’re teaming
up again with our very good friends at the South Ayrshire ba…
More industry leading dramfotainment from the home of the
Tweet Tasting you say? Well as ever, allow us to very gladly oblige
We’re thrilled to announce that on September 22nd, we’re teaming
up again with our very good friends at the South Ayrshire based A.D. Rattray, to
pour and explore some of their belting independently bottled bounty!
On the night we’ll be having an exclusive taste of some
Continuing our teeming throng of industry leading Twitter
trending Tweet Tastings (the original series of virtual tastings) we’re thrilled
to announce that on August 25th, we’re teaming up again with our very good
friends at the Jura Distillery, to pou…
Continuing our teeming throng of industry leading Twitter
trending Tweet Tastings (the original series of virtual tastings) we’re thrilled
to announce that on August 25th, we’re teaming up again with our very good
friends at the Jura Distillery, to pour and explore four of their fabulous full flavoured single malts, in our Jura Whisky Tweet Tasting – The Flavour Edition.
On the night we’ll be
Eminente Reserva 7 Year OldCuban Rum41.3% ABVNose: Abundantly alluring aromas of freshly brewed coffee, dark
chocolate, warm molasses and oven roasted pecans lead the sensory charge.
Followed by wondrous waves of vanilla, sugared almonds, sultanas, mar…
Eminente Reserva 7 Year OldCuban Rum41.3% ABVNose: Abundantly alluring aromas of freshly brewed coffee, dark
chocolate, warm molasses and oven roasted pecans lead the sensory charge.
Followed by wondrous waves of vanilla, sugared almonds, sultanas, maraschino
cherries, flat Irn-Bru, mixed spice, anise, tobaco leaf, old
dried chair leather and sweet charred oak.
Palate: The promises made on the
Be it for one of our industry leading Tweet Tastings or one
of our monthly bottle competitions, we love nothing more than being able to
share and giveaway some of our favourite drops of dramspankage.
Talking of which, for August we’re delighted to an…
Be it for one of our industry leading Tweet Tastings or one
of our monthly bottle competitions, we love nothing more than being able to
share and giveaway some of our favourite drops of dramspankage.
Talking of which, for August we're delighted to announce
that we’re teaming up with our very good friends at Walsh Whiskey, to giveaway
a bottle of their rather dram epic Writers’ Tears Cask
More industry leading dramfotainment from the home of the
Tweet Tasting you say? Well as ever, allow us to very gladly oblige!
We’re thrilled to announce that on September 1st, we’re
teaming up again with Scotch whisky specialists Douglas Laing & Co, …
More industry leading dramfotainment from the home of the
Tweet Tasting you say? Well as ever, allow us to very gladly oblige!
We’re thrilled to announce that on September 1st, we’re
teaming up again with Scotch whisky specialists Douglas Laing & Co, to pour and
explore our way through some of their rather dram epic Old Particular bottlings.
On the night we’ll be sharing sipping and savouring
To help celebrate the launch of their inaugural London Bourbon
Trail, we’re thrilled to announce that we’re teaming up with Rebel, to giveaway a
couple of bottles of their rather dram delicious Kentucky Straight Bourbon.
With lockdown limiting interna…
To help celebrate the launch of their inaugural London Bourbon
Trail, we’re thrilled to announce that we’re teaming up with Rebel, to giveaway a
couple of bottles of their rather dram delicious Kentucky Straight Bourbon.
With lockdown limiting international travel, the creators of
Rebel Bourbon have decided to bring the spirit of Kentucky to the capital throughout
July, with the first-ever
Company:The Loch Lomond GroupJob:Visitor Experience Manager & Brand AmbassadorWebsite:lochlomondgroup.comHow long have you been working in the whisky industry?I joined the Loch Lomond group in 2015, and it was my first
job in the whisky industry. I wil…
Company:The Loch Lomond GroupJob:Visitor Experience Manager & Brand AmbassadorWebsite:lochlomondgroup.comHow long have you been working in the whisky industry?I joined the Loch Lomond group in 2015, and it was my first
job in the whisky industry. I will never forget my first week on the job and
the time spent with Iain McAlister and the team at Glen Scotia. They welcomed
me in and set me off on
Continuing our teeming throng of industry leading Twitter
trending Tweet Tastings (the original series of virtual tastings) we’re
delighted to announce that on August 11th, we’ll be teaming up again with our
good friends at The Borders Distillery, to p…
Continuing our teeming throng of industry leading Twitter
trending Tweet Tastings (the original series of virtual tastings) we’re
delighted to announce that on August 11th, we’ll be teaming up again with our
good friends at The Borders Distillery, to pour and explore our way through their
portfolio of distilled delights.
On the night we’ll be sharing sipping and savouring The
Borders
Company:The Lindores Distilling Co LtdJob:Distillery ManagerWebsite:lindoresabbeydistillery.comHow long have you been working in the whisky industry?I originally started with United Distillers at Dewars Of
Perth, Inveralmond in July 1991. I stayed with…
Company:The Lindores Distilling Co LtdJob:Distillery ManagerWebsite:lindoresabbeydistillery.comHow long have you been working in the whisky industry?I originally started with United Distillers at Dewars Of
Perth, Inveralmond in July 1991. I stayed with what became Diageo until August 2011, before
moving into oil and gas for just over five and half years. I then started my role
here at Lindores
Ardbeg Scorch – Committee ReleaseSingle Malt Scotch Whisky51.7% ABVNose: Wave upon wave of peat smoke and barbecue coal embers,
charred oak, M&S beech wood smoked bacon, dark chocolate covered coffee
beans, Mackays three fruit marmalade, blackberry jam…
Ardbeg Scorch - Committee ReleaseSingle Malt Scotch Whisky51.7% ABVNose: Wave upon wave of peat smoke and barbecue coal embers,
charred oak, M&S beech wood smoked bacon, dark chocolate covered coffee
beans, Mackays three fruit marmalade, blackberry jam, burnt granary toast, Scottish
tablet, aniseed twists, Pears soap, soy sauce, seaweed, sage, rosemary and a
good grind of white pepper.
Palate:
