Maker’s Mark Announces Rye Bourbon, First New Mashbill Ever
Thank you for joining The Bourbon Review and Tito Belvedere for April Fools’ Day! We’ll see you next year—if not sooner. Maker’s Mark distillery, famous for their red winter wheated whiskey, announced this morning that for the first time since their founding more than six decades ago, they’ll be releasing bourbon whiskey made with a […]
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Thanks to new initiatives from one of the world’s largest whiskey producers, the time for lonely “going solo” barrels is coming to an end: Old Forester is pushing a new initiative with the goal of eliminating all single barrels. The campaign is designed to combat the increasing number of barrels of whiskey identified as single […]
The Michter’s Brand has announced an unprecedented quality control move this week—one which will likely set new standards for decades to come. Following on the heels of last month’s news that this year’s supply of Michter’s 10-Year-Old Bourbon would not be released, Michter’s founder Joe Magliocco stated that, upon further reflection, the 2021 release of […]
In a surprising move, Buffalo Trace Distillery announced that the Van Winkle brand—known for the famous Pappy Van Winkle bourbon—will release a limited collection of “Van Winkle Vodka” this year, distilled from some of the rarest whiskey stock in the world. This one-of-a-kind vodka, which will be sold in limited quantities annually, is triple distilled […]