Author name: The Bourbon Review

Basil Hayden’s Fools Gold Cocktail for a Spring Afternoon

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Basil_Haydens Fools Gold Cocktail

This time of year brings warm afternoons and cool evenings, which means plenty of time to enjoy a refreshing sip on the porch before the night turns crisp. The Fool’s Gold recipe is a deceptively light bourbon cocktail, featuring a refreshing combination of bourbon, lemon juice, and limoncello liqueur. Enjoy a glass this weekend… Ingredients […]

The post Basil Hayden’s Fools Gold Cocktail for a Spring Afternoon first appeared on The Bourbon Review.

Add this Four Roses Derby Pie Cocktail to your Lineup

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A Mint Julep is synonymous with the Kentucky Derby, and while Four Roses is not looking to come for its status, they are looking to shake things up this season with a Four Roses Derby Pie Cocktail. Created by Mixologist and Brand Ambassador Abby Martinie, this recipe was inspired by the perfectly sweet and rich […]

The post Add this Four Roses Derby Pie Cocktail to your Lineup first appeared on The Bourbon Review.

Old Forester’s Double Barrel Espresso Martini

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Boasting a “smooth and sweet flavor and a clean, crisp finish”, Old Forester’s 1910 is the perfect match for a coffee cocktail. Enjoy along side your favorite brunch or as an after-dinner indulgence if you’re brave. INGREDIENTS • 2 oz Old Forester 1910 • 0.5 oz coffee liqueur • 1 oz espresso (or Cold Brew) […]

The post Old Forester’s Double Barrel Espresso Martini first appeared on The Bourbon Review.

Buffalo Trace Bourbon Cream Tiramisu Shots

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Buffalo Trace Bourbon Cream Tiramisu Shot

Top of dinner with an all-in-one coffee and dessert. Buffalo Trace Bourbon Cream is the perfect marriage of rich cream and smooth Kentucky bourbon. Paired with a coffee liqueur and vodka, we think you’ll enjoy this “pick-me-up”. INGREDIENTS 1 oz Buffalo Trace Bourbon Cream 1 oz Wheatley Vodka ½ oz coffee liqueur INSTRUCTIONSAdd vodka and […]

The post Buffalo Trace Bourbon Cream Tiramisu Shots first appeared on The Bourbon Review.

Spice it up with Old Forester’s Appalachian Buck

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With winter temps holding strong, you’ll need something to warm your core this weekend. The Appalachian Buck features Old Forester’s 1870 bourbon, known for a palate of “baking spices (clove, cinnamon, nutmeg) that flows into a citrus-fruit mix and shortbread sweetness”. Between the ginger beer, apple cider and layered spice finish from the bourbon, you […]

The post Spice it up with Old Forester’s Appalachian Buck first appeared on The Bourbon Review.

Woodford Reserve Bourbon Chocolate Pots de Crème for your Weekend Sweet Tooth

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You made it through the first week of 2023 and deserve a decadent treat! This rich (but balanced) dessert by the talented Alyssa Fusco (@macaroniebites) will do the trick. Enjoy with a weekend brunch or alongside your favorite Woodford Reserve pour. Cheers! Prep Time: 15 Minutes Cook Time: 2-12 Hours Makes 2-3 pots de crème INGREDIENTS 4oz dark […]

The post Woodford Reserve Bourbon Chocolate Pots de Crème for your Weekend Sweet Tooth first appeared on The Bourbon Review.

Cocktail Contessa’s Raspberry Bourbon Bubbles for New Years Eve

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With 2023 right around the corner, chances are you’re searching for the perfect cocktail to ring in the New Year. Heather Wibbles, Cocktail Contessa, showcases bourbon and champagne in this toast-worthy sipper. Heather notes, “One of the easiest and fanciest cheats for dressing up a bourbon cocktail is topping it with champagne or sparkling wines […]

The post Cocktail Contessa’s Raspberry Bourbon Bubbles for New Years Eve first appeared on The Bourbon Review.

Enjoy a Nightcap with the Kentucky Stinger Cocktail

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Mordecai, a favorite neighborhood Wrigleyville bar & restaurant, is located inside Hotel Zachary and directly across from Wrigley Field. Their menu features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, local ingredients. The seasonal bar menu offers something for everyone, from classic cocktails, […]

The post Enjoy a Nightcap with the Kentucky Stinger Cocktail first appeared on The Bourbon Review.

Have you Tried a Pre-Prohibition-Style Old Fashioned?

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Recipe by Ryan Pendergast, head bartender, Bourbon Steak, Nashville, TN. Check out Bourbon Steak on this year’s list of America’s Best Bourbon Bars 2022, in partnership with Buffalo Trace Distillery. The recipe is a classic pre-Prohibition-style Old Fashioned, but one of the things that makes the Bourbon Steak Old Fashioned unique is the use of saline […]

The post Have you Tried a Pre-Prohibition-Style Old Fashioned? first appeared on The Bourbon Review.

Drink your Veggies with a Buffalo Trace “Pot-Likker” Bloody Mary

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Recipe by Cami Buracker of Vault & Cellar (Middletown, VA), recently named one of America’s Best Bourbon Bars 2022. From Vault & Cellar: Pot Likker (or Pot Liquor), if you’ve never heard of it, is the juices from cooking collard greens. This recipe came about, as all good things do, by playing around with things we […]

The post Drink your Veggies with a Buffalo Trace “Pot-Likker” Bloody Mary first appeared on The Bourbon Review.

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