Embrace fall flavors by whipping up one of these whisky and pumpkin cocktails, including seasonal takes on an Old Fashioned and a Hot Toddy.
The post 4 Foolproof Whisky and Pumpkin Cocktails appeared first on Whisky Advocate.
Shochu is massively popular in Japan, but barely known on American shores.
The post The Whisky Lover’s Guide to Shochu appeared first on Whisky Advocate.
From humble origins, grappa has become a luxury spirit, with some American distillers emulating the uniquely Italian drink.
The post The Whisky Lover’s Guide to Grappa appeared first on Whisky Advocate.
If you’re accustomed to making Toddies with hot tea, switch up the temperature and try out one of these cold tea and whisky recipes.
The post 4 Foolproof Whisky and Cold Tea Cocktails appeared first on Whisky Advocate.
The bitterly refreshing liqueur is commonly enjoyed in France as an aperitif served over ice with a squeeze of fresh lemon juice.
The post The Whisky Lover’s Guide to Gentian Liqueurs appeared first on Whisky Advocate.
Whisky and mezcal are smoky soulmates and go great together when mixed with a few simple ingredients like honey or lemon juice.
The post 4 Foolproof Whisky and Mezcal Cocktails appeared first on Whisky Advocate.
All kinds of spirits, and even wine, are sing bourbon barrels to impart flavors.
The post How Used Bourbon Barrels Give Other Spirits (and Wines) New Dimension appeared first on Whisky Advocate.
Embrace the versatility and drinkability of Irish whiskey with this mix of refreshing and warming cocktail recipes.
The post Upgrade Your St. Patrick’s Day With These Irish Whiskey Cocktail Recipes appeared first on Whisky Advocate.
Pisco is a South American brandy that the whisky drinker will find well worth exploring.
The post The Whisky Lover’s Guide to Pisco appeared first on Whisky Advocate.
The Italian cherry liqueur naturally complements whisky in beautifully balanced cocktails such as the Brooklyn.
The post 4 Foolproof Whisky and Luxardo Maraschino Cocktails appeared first on Whisky Advocate.
