My latest book, Wild Turkey Musings: A Whiskey Writer’s Retrospective, is now available as an eBook (Apple, Kindle, and PDF formats). Though still months from the hardback’s official release, I felt it was important to get this publication out as soon …
If you’d told me ten years ago that I’d be sharing the history of Wild Turkey Bourbon with bartenders from around the world, I would’ve chuckled. Bourbon was barely on my radar then. Wild Turkey, a fuzzy college memory. Standing on the porch of Tyrone’…
On September 10, 1954, Jimmy Russell first punched the clock at the distillery that would become known as Wild Turkey. He hasn’t stopped. Today marks Jimmy Russell’s 68th year at Wild Turkey. Can you imagine working 68 years at the same job – at …
I’m proud to announce that my second book, Wild Turkey Musings: A Whiskey Writer’s Retrospective, is available for pre-order.
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Russell’s Reserve® Introduces Annual “Single Rickhouse Collection” with Inaugural Release from Legendary Retired Rickhouse, Camp Nelson C Crafted exclusively from barrels aged in a single, designated rickhouse, each small batch offering explores the im…
Of all the factors that give whiskey its signature traits, maturation is arguably the most underappreciated. I suppose it’s a moot point for some distilleries, especially those that employ climate-controlled warehouses to age their products with uber c…
In January 2018, I published my first “Wild Turkey Wish List.” I’m happy to report that four years later, another wish has been granted – the return of Wild Turkey 101 12-Year. After a ten-year hiatus that seemed like forever, the fan-favorite ex…
Today is a special day, as I’m happy to announce the first whiskey of a special collaboration, “Loretto & Lawrenceburg.”
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RUSSELL’S RESERVE ® REINTRODUCES LIMITED RUN OF CRITICALLY ACCLAIMED 13-YEAR-OLD BOURBON Named “Best American Whiskey of 2021” by Bourbon Expert Fred Minnick, This Coveted Release Will Be Available for a Limited Time LAWRENCEBURG, KY (July 6, 2022) — S…
Bourbon liqueurs … you see them everywhere – cinnamon, maple, peach, cherry, etc. They’re so common and popular, you might think they’ve been around forever. But they haven’t. And little do most folks know, it all started with Jimmy Russell. Whil…
