Whiskey in the Winter Tickets on sale Oct 30 at 11 am CT
Bourbon & Banter has sponsored this whiskey festival since its start and will once again attend this year. It’s a top-notch event that’s the perfect way to DrinkCurious.
Pops & Bob take on the St. Louis Bourbon Festival
If you’re looking to attend one of the most unique formats for a bourbon festival, we highly recommend you start making plans to attend next year’s event. And who knows, we may just partner with the organizers for something special for all of our community members next year.
Maverick Distilling introduces Samuel Maverick Barrel-Aged Rum
Samuel Maverick Barrel Aged Rum is made with cane sugar and unsulphured molasses that are fermented in-house. The cane sugar is imported Colombian Panela, a raw sugar created by boiling down and evaporating the cane juice.
The bar for whiskey and food is elevated at High West Distillery
“To have the distillery and Saloon in the heart of Park City was the original owners’ end-all, be-all goal—a place where guests could come, have a wonderful meal and whiskey pairing, and see our production right in front of their faces.”
King of Kentucky Bourbon Releases Seventh Edition
This year’s release of 63 barrels came from the production dates July 19, 2007, and November 15, 2007. All the barrels were aged in Warehouses G and J at the Brown-Forman Distillery.
Bardstown Bourbon doubles capacity with distillery expansion
Bardstown Bourbon announces the completion of its most significant expansion to date, which pushes the organization’s capacity to more than 18 million proof gallons while focusing on conserving natural resources.
Uncle Nearest launches Nearest Green Tennessee Whiskey
Nearest Green Tennessee Whiskey was created with inclusivity and versatility in mind—an everyday bourbon that bars and restaurants can confidently pour as their first choice for cocktails or when reaching for a bottle to satisfy any call for bourbon.
Replay: BITB Live Tasting #10
This month’s super-sized tasting kits included seven samples providing a fantastic range of expressions, including budget-friendly bottles and pricier, hard-to-find new releases.
Penelope Bourbon introduces premium 2024 Estate Collection
The exceptional craftsmanship of the Penelope Estate Collection demonstrates the brand’s commitment to offering a portfolio of high-quality aged products sought out by aficionados, and hand-crafted in limited allocations by Penelope’s signature standards.
Wyoming Whiskey names Brendan Cook as new Master Blender
Cook’s leadership is poised to elevate Wyoming Whiskey in the category, strengthening the brand’s commitment to crafting exceptional spirits that are a true expression of Wyoming’s rugged and pristine landscape.