The mashbill for this edition is comprised of Heaven Hill Distillery’s traditional Rye Whiskey Mashbill 51% rye, 35% corn, and 14% malted barley and bottled at cask strength, 128.8 proof.
Birthday Bourbon is a unique opportunity for lovers of Old Forester to taste a snapshot of the bourbon that was being laid down over a decade ago.
The 2023 Cellar Aged release blends 11- and 12-year-old bourbons bottled at cask strength, but it’s about much more than the age statement on the bottle. It’s about what’s inside.
Long obscured by the mists of time, Mary Dowling’s story is one of the most motivational and compelling in the annals of whiskey-making.
Baker’s Bourbon celebrates the individual characteristics in each and every barrel, and this 13-Year-Old expression takes that experience even further as the distinct flavors from the barrel develop over time.
Hardin’s Creek Frankfort is a 17-year-old Bourbon, aged at The James B. Beam Distilling Co.’s Frankfort campus in Kentucky.
Hemingway Whiskey’s Signature Rye is a delicious pour that gives us an exciting glimpse into the future of 95/5 rye whiskey. A future that doesn’t solely rely on the work of a single distillery.
As Molson Coors’ first spirits acquisition, the addition of Blue Run boosts the company’s footprint in spirits as it continues to evolve from its storied history as a beer company and premiumize its portfolio.
Hemingway Rye Whiskey Signature Edition represents the coming together of three families, eight generations, and one mission: to tell a new story, rich in history, via high-quality Kentucky rye whiskey.
Kentucky Hug makes bourbon tourism easier than ever with a new platform offering a centralized marketplace and booking options.
