Green River Full Proof Single Barrel is a single barrel of the flagship Green River recipe, a rye-forward true Kentucky bourbon with a remarkable flavor profile, the result of a mashbill comprised of 70 percent corn, 21 percent rye and 9 percent malted barley.
Old Forester® announces the newest release in its 117 series – Bottled in Bond. In accordance with the 1897 Bottled in Bond Act, this product is bottled from barrels filled during a single distillation season – the wet and warm late Spring of 2014.
Highly sought-after, Hakata Whisky is distilled and matured in Japan using 100% barley, a fraction of which is fermented with Koji – providing healthy enzymes for fermentation, and thus delivering a savory, unmistakable, Umami-enhanced patina.
Through the reimagination of both old-world and new-world beer styles, the New Riff Distilling team set out to produce a whiskey that showcased all the wonderful malted varieties they’ve experienced as brewers.
These bourbons were then carefully combined and aged in Tokaji casks. Tokaji is a special sweet wine made from white-wine grapes found in Hungary’s Tokaji region. These casks add a remarkable complexity and layered flavors to the bourbon, enhancing its overall quality.
The 32nd episode of the Bourbon & Banter podcast – Back in the Saddle Again – is now available for your listening and drinking pleasure. Look, we know we’ve been away for a while. Why? We tell you upfront about Bob’s sequestering that forced us to lay low for the first part of the year.
Lots of new releases to report, but unfortunately, many of them are doing their best to take consumers for a ride with price tags starting at $200 and beyond. When will people start voting by not purchasing these tater-priced releases?
Wild Turkey Master’s Keep Voyage is a 10-year-old bourbon finished in Jamaican rum casks, marking the first rum cask finish in Wild Turkey’s history.
Lucky Bastard strikes the perfect balance at 89 proof, showcasing a smooth and refined character that delicately unfolds, and inviting an enjoyable experience for a wide range of palates.
This product is a well-matured blend of Crimson Red, Blue, and White Corn Bourbon born and matured in Indiana and further rested at the Distilery’s Saratoga location, along Wyoming’s majestic elevated western frontier.
