This new release is a blend of Woodford Reserve’s Bourbon, Rye, Wheat and Malt whiskeys. The whiskey was first aged in a standard new oak barrel, and was then finished in heavily toasted new oak barrels.
Bottled at 102.4 proof (51.2% ABV), the flavor-rich Petite Sirah wine barrels give Red Stave a balanced stone fruit taste profile and a beautiful red tint.
The entire collection is housed in a custom wooden display case, with each of the five 375ml bottles heavily-inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey.
For Reflection II, the dominate mash bill features less rye than the original, but the proof is increased from 95 to 100. Reflection II also features older whiskey stocks than its predecessor, with Gammon seeking out barrels that clearly exhibited elevated mid-note flavors…
The new blending operation features (8) blending tanks with 64,000 gallons of capacity, allowing BCS to increase its blending capacity by over 500%. New bottling lines are capable of a one million case annual throughput on a single shift, ready to package innovative releases.
Light amber in color, the 100% malted rye mash bill imparts a union of flavors. Malted Rye offers an elegant floral aroma, soft notes of vanilla & toasted rye on the palette, and a warm spice finish.
“The ‘Masters of Whiskey Series’ represents our dedication to innovation and speaks to our core principle of collaboration,” said Metallica bassist, Robert Trujillo.
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The resulting liquid is a unique opportunity to explore the way that classic bourbon notes mingle and develop with traditional brandy notes to create a wholly distinct taste experience.
“On one hand, it is entirely different from everything else we’ve ever made,” said co-founder Jay Erisman. “But on the other, it is entirely faithful to our mission to be a ‘new riff on an old tradition,’ using the sour mash regimen to explore another classic whiskey tradition.”
