What You Need Is A Kentucky Hug
Kentucky Hug makes bourbon tourism easier than ever with a new platform offering a centralized marketplace and booking options.
Kentucky Hug makes bourbon tourism easier than ever with a new platform offering a centralized marketplace and booking options.
The Summit is planned for October 20-21, 2023, in Louisville, KY. It will be a weekend for community members to meet in person to enjoy bourbon, banter, and special group activities.
Guests at the grand opening event will be treated to music by musicians who are also members of the Louisville Orchestra, and food and drink tastings will be offered throughout the Buzzard’s Roost Whiskey Row Experience space.
You heard it here first, folks. Bourbon Heritage Month is only six weeks away. The best damn 30 days of the year will soon be upon us, filled with giveaways, reviews and the #30DaysofBourbonChallenge.
After 126 years making award-winning single malt whiskies behind closed doors, Speyburn Distillery in Rothes will open permanently to visitors from August 1st.
As soon as I smelled the aromas of my first pour, I got giddy with excitement basking in a combination of smells that reminded me of legendary dusty bourbon bottles like National Distributor Old Grand Dad or Old Charter Proprietor’s Reserve.
Lux Row Four Grain Double Single Barrel Bourbon is the combination of a single barrel of 4-year-old wheated bourbon and a single barrel of 4-year-old ryed bourbon.
Green River Full Proof Single Barrel is a single barrel of the flagship Green River recipe, a rye-forward true Kentucky bourbon with a remarkable flavor profile, the result of a mashbill comprised of 70 percent corn, 21 percent rye and 9 percent malted barley.
Old Forester® announces the newest release in its 117 series – Bottled in Bond. In accordance with the 1897 Bottled in Bond Act, this product is bottled from barrels filled during a single distillation season – the wet and warm late Spring of 2014.
Highly sought-after, Hakata Whisky is distilled and matured in Japan using 100% barley, a fraction of which is fermented with Koji – providing healthy enzymes for fermentation, and thus delivering a savory, unmistakable, Umami-enhanced patina.