Author name: Patrick "Pops" Garrett

Bourbon Roundup #4

You heard it here first, folks. Bourbon Heritage Month is only six weeks away. The best damn 30 days of the year will soon be upon us, filled with giveaways, reviews and the #30DaysofBourbonChallenge.

Rare Hare Lucky Bastard Whiskey Review

As soon as I smelled the aromas of my first pour, I got giddy with excitement basking in a combination of smells that reminded me of legendary dusty bourbon bottles like National Distributor Old Grand Dad or Old Charter Proprietor’s Reserve.

Hakata Whiskies Make Their U.S. Debut

Highly sought-after, Hakata Whisky is distilled and matured in Japan using 100% barley, a fraction of which is fermented with Koji – providing healthy enzymes for fermentation, and thus delivering a savory, unmistakable, Umami-enhanced patina.

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