Bourbon Comes to Copper & Kings
The resulting liquid is a unique opportunity to explore the way that classic bourbon notes mingle and develop with traditional brandy notes to create a wholly distinct taste experience.
New Riff Releases First Sour Mash Single Malt Whiskey
“On one hand, it is entirely different from everything else we’ve ever made,” said co-founder Jay Erisman. “But on the other, it is entirely faithful to our mission to be a ‘new riff on an old tradition,’ using the sour mash regimen to explore another classic whiskey tradition.”
Bardstown Bourbon Co.’s Collaboration with Goose Island Bourbon County Stout
This limited release features a bespoke blend of 6- and 7-year Kentucky bourbon aged an additional 12 months in freshly emptied Goose Island Bourbon County Brand Stout barrels.
Milam & Greene Unveils Unabridged Volume 2 Bourbon, the First Release of the Limited Autumn 2023 Blender’s Reserve Collection
Milam & Greene Unabridged Volume 2 flavors showcase the incomparable talents of the distillery team under the direction of CEO, Heather Greene, who was recently honored as the “Master Blender of the Year.”
Milam & Greene CEO Heather Greene Honored as “Master Blender of the Year” by Bourbon Women
Greene has long been a trailblazer in the whiskey industry. She was the first American woman to serve on the Scotch Malt Whiskey Society Tasting Panel and the first woman to write a whiskey book shortlisted in the New York Times.
Bourbon & Banter Podcast #33 – Count the Bourbons!
The Bourbon & Banter Forensic Under Cover Knowledge Seekers came through BIG this month, giving us the scoop on a new reality show coming to Netflix in 2024.
Welcome to Bourbon Heritage Month 2023
Welcome to the most badass month of the year–Bourbon Heritage Month. Are you ready to take on the 30 Days of Bourbon Challenge and win some fabulous bourbon-themed prizes?
Still Installation Brings Heaven Hill One Step Closer to a ‘Bourbon Capital Homecoming’
At nearly 60 feet tall and weighing more than 22,000 pounds, this still is capable of producing 35,500 proof-gallons per day which is equal to more than 500 barrels per day.
Replay: BITB Live Tasting #6
Thanks to everyone who could join us for BITB Live Tasting #6 on August 29, 2023. We sampled five fantastic whiskeys, and everyone learned a ton. Here’s a replay of the tasting for those unable to join us.
Your Ultimate Guide to the 30 Days of Bourbon Challenge
This challenge isn’t just a nod to bourbon enthusiasts; it’s an open invitation to everyone, whether you’re taking your first sip or you’re a seasoned aficionado, to unite in a shared passion for this quintessentially American elixir.