Buzzard’s Roost Launches New American Whiskey
For its first American Whiskey, Buzzard’s Roost turned to its library of Char #1 barrels with proprietary toast profiles for secondary aging of this three-year-old sourced whiskey.
For its first American Whiskey, Buzzard’s Roost turned to its library of Char #1 barrels with proprietary toast profiles for secondary aging of this three-year-old sourced whiskey.
“The House of Bardstown is not just an experience; it’s a journey into the soul of Bardstown Bourbon Company.”
Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon Whiskey will launch nationally and internationally on a limited basis with a MSRP of $299.99 and will begin shipping in early March 2024.
For this reason, the spirit cannot be qualified as a bourbon, but rather a Double Oak Kentucky Whiskey, though all other aspects of it align with those of a classic bourbon.
How does Green River Rye Whiskey compare to Bulleit Rye and Wild Turkey Rye 101? Check out our comparison video to find out.
Green River Rye offers a different flavor journey compared to its peers. Its sweeter profile and milder peppery taste make it more accessible, potentially appealing to a broader audience, including those who might find other rye whiskeys too intense.
Directed by Robert Moroni (Matthew West, The Roads Below), “Like My Whiskey” is an ode to a good time with good company, made even better with quality whiskey. Watch the full video below.
Upon joining New Riff, Sprance was mentored by consulting master distiller and “godfather of rye whiskey” Larry Ebersold, an unrivaled authority in the world of distillation and American whiskey.
The tasting kits included seven samples of American Single Malts, Rye whiskeys, and Bourbons with a retail price range of $60 to almost $500 per bottle. It was a blast hanging out with everyone to enjoy the samples and discuss the state of the whiskey industry as we kick off 2024.
Double Double Oaked is made by finishing fully mature Woodford Reserve Double Oaked for an additional year in a second, heavily toasted, lightly charred, new oak barrel. The extra year in the barrel creates a bourbon that is distinctly spicier than its original counterpart.