Hidden Barn Releases Seven-Year-Old Bourbon Finished in French Oak
The release is a blend of five barrels distilled at Neeley Family Distillery with a mash bill of 70 percent corn, 20 percent rye and 10 percent malted barley.
The release is a blend of five barrels distilled at Neeley Family Distillery with a mash bill of 70 percent corn, 20 percent rye and 10 percent malted barley.
The craft nature of this unique line of Whiskeys starts at the very beginning – the seed. The idea for the line began over eight years ago as the brainchild of Heaven Hill Executive Chairman Max Shapira.
Of all the lessons Little has learned, one that seems obvious is: “We’re going to do what’s right for the whiskey, not what’s right for marketing. Do everything necessary to make the whiskey delicious.”
Distillery Edition Batch 5, Five-Year-Old Straight Bourbon Whiskey was pot-distilled in a 300-gallon copper still. It is made with a mash bill of 70 percent corn, 22 percent malted rye, and eight percent malted barley along with their proprietary yeast recipe.
The bourbon features an aroma of candied fruit and cream with floral and herbal notes; forward notes of refreshing and sweet hints of vanilla; a body that transitions from sweetness to herbal, floral and strawberry cream; and a rich, vanilla finish with hints of strawberry and lingering notes.
President’s Choice dates to 1964 when former Brown-Forman President George Garvin Brown II offered the first private single barrels to customers. That tradition continues today as Old Forester surprises consumers with a summer release of President’s Choice.
Green River Full Proof is a blend of five-to-seven-year barrels selected from curated areas of Green River’s Owensboro tile warehouses and feature the same mash bill as Green River Kentucky Straight Bourbon.
The combination of these rare spirits lives up to its name, for a blend that is truly greater than the sum of its components.
WhistlePig and Solo Stove’s new Limited Edition CampStock Wheat Whiskey is the first of its kind, offering an easy-drinking profile for warm weather adventures and long summer nights.
After 18 barrels were filled, the distillery team noticed they had the wrong barrel. But Master Distiller Elizabeth McCall had an idea – keep the barrels and see how the whiskey matured.