Thank you to everyone who purchased a raffle ticket for this year’s Bourbon Lovers Raffle. I’m excited to share that this year’s winner is Robert Hobbs. Robert has chosen The Four Roses Lovers Collection as his prize. We will get his bottles shipped out
A. Overholt joins the ranks of this beloved, and trade favorite portfolio currently consisting of Old Overholt 4YO, Old Overholt 4YO Bottled in Bond, and Old Overholt Extra Aged Cask Strength.
The fact that they’ve brought this to market at just under $70 should be a warning shot to others in the industry who have insisted that a quality sourced and blended product has to command a price point over $100.
“Our Kentucky Bourbon Retreat democratizes barrel ownership by allowing individuals to create their very own batch of barrels with a truly bespoke mashbill.”
Explorer’s inaugural release is a blend of two six-year-old bourbons – a low rye distilled in Kentucky and selected for its sweetness, and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barley is then slowly reduced to 103 proof…
After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024.
The design is intended to create a community hub that people can enjoy through outdoor experiences and is meant to enhance both the live and play experience with shared programming initiatives between the distillery and broader community.
This month’s tasting kits included seven samples, ranging from unique multi-style blends to stunning barrel-strength American whiskeys.
Made from a blend of two whiskey styles, this three-barrel batch was crafted to highlight the flavor impact of a unique heirloom variety of wheat known as dinkel wheat.
The double oak finishing process starts with Pursuit United’s signature bourbon blend, which undergoes a lengthy secondary finish using custom 36-month seasoned French oak medium toasted staves. This extra maturation extracts bold oak notes while imparting a deep amber hue and velvety mouthfeel.
