The other day, Rosemary and I had lunch at The Bar at Willett at the Willett Distillery in Bardstown. While waiting for our table, Drew Kulsveen walked up to greet us. We gave our condolences for the loss of his… Continue Reading →
The other day, I was out at Rabbit Hole Distillery and saw this book. Death & Co. is a well-respected bar in New York City (and other locations) and I picked it up to look at it. It intrigued me… Continue Reading →
The other day, Matt and I attended the cigar event at Heaven Hill Distillery and I picked up a bottle of the Bernheim Barrel Proof Wheat Whiskey. Matt and I sat down and tasted it and here are our tasting… Continue Reading →
The other day, Steve Fante dropped off three bottles of Limestone Branch whiskeys at my front porch. I missed seeing him, but I really liked these whiskeys. Steve Beam has excellent taste and produces very good whiskeys. The first bottle… Continue Re…
I love the cocktails at Michter’s The Bar at Fort Nelson. They have six very talented mixologists working at the bar. They always change up the menu in the spring and the fall, creating new cocktails that are not only… Continue Reading →
A while back, Rosemary and I had lunch at the Jeptha Creed Distillery restaurant. While there, I picked up a couple of bottles of their whiskey – a six year old wheat recipe Bourbon and a distillery shop pick single… Continue Reading →
I am frequently asked “Why do bottles of Rye Whiskey always have green labels?” The short answer is they don’t always have green labels but many of them do. Old Overholt does not have a green label as the prime… Continue Reading →
It is Derby week here in Kentucky and Rosemary was asking if there was a connection between Bourbon and fast horses in Kentucky. I told her that there was and she wanted me to write a blog about it. It… Continue Reading →
Trackside Bourbon is the creation of Kentucky Artisan Distillery’s Master Distiller Jade Peterson and his friend and industry veteran, Jeremy Dever. They got together and created Trackside Distilling Company and blended barrels of whiskey from Kentucky…
Heaven Hill held an event last night in Bardstown to introduce their new whiskey and cigar experience, Smoke and Oak. This is going to be part of their tours on the Bourbon Trail. For $65.00, you get your choice of… Continue Reading →
