Author name: Michael R. Veach

From My Archive – 1870 Press Release

I have often been asked the question, “What did Bourbon and Rye Whiskeys taste like in the 19th century?” Tasting notes and tasting descriptors for whiskey in the way that they are written today were not written and used in… Continue Reading →

Oak Trees And Barrel Staves

One of the things I like about my blog is that a lot of my friends in the industry read my blog. When one, Dave Scheurich, the retired plant manager at Woodford Reserve, contacted me with a subject for my… Continue Reading →

Mike And Matt Taste Milam And Greene Bourbons

I first met Heather Greene when she was in Kentucky researching her book Whisk(e)y Distilled. Heather was working in New York at the Flatiron Room as their whiskey sommelier and I did some programs there when I visited New York…. Continue Reading &#8…

Displaying Your Whiskey Collection

I have a fairly large collection of both whiskey bottles and other items related to whiskey advertising and whiskey history. I am fortunate in that I have the third floor of our old house for my office and whiskey storage…. Continue Reading →

Images Of The Past – Early Map Of Louisville

When Heaven Hill’s Evan Williams Bourbon Heritage Center released their Square Six Bourbon, they included an old map of Louisville showing the “Square Six” area where Evan Williams had his distillery in the 18th century. I like old maps and… Continue…

A Look At Whiskey Bottles

When Bill and I look for a bottle design for our whiskey, we will probably pick a standard bottle that is inexpensive to purchase. New bottles are very expensive to design these days. Designing and making a mold for the… Continue Reading →

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