Author name: Michael R. Veach

In Praise Of Screw Cap Bottles

When Bill and I bottle our Bourbon, I want to use a screw cap bottle. I want this because I plan to keep several bottles for a long time for drinking in the future. I would also like to keep… Continue Reading →

Rye Whiskeys That Impressed Me In 2021

I did not taste as many rye whiskeys in 2021 as I did Bourbons, but there were a few that did impress me for their quality. I am going to list these whiskeys in alphabetical order by brand, not by… Continue Reading →

Book Review: The Spirit Of Rye

I am not often excited about a new book, but this book is a very exciting new release. I don’t think I have ever met Carlo DeVito in person, but I have emailed with him many times as he researched… Continue Reading →

Holiday Cocktails 2021

During the holidays, people like to have parties with cocktails having a holiday theme. When I am looking to make cocktails I always start with the Kentucky Bourbon Cocktail Book and Joy Perrine. I published some of her cocktails last… Continue Readi…

Bill And Mike’s Excellent Adventure – Part Six

Bill Thomas and I started this adventure almost four years ago. We contract-distilled four barrels of Bourbon at Kentucky Artisan Distillers. Our Bourbon is made with 60% Hickory Cane white corn, 25% rye, 12% distiller’s malt and 3% chocolate malt…. …

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