Author name: Michael R. Veach

A Trip To Northern Kentucky

We made a trip to Northern Kentucky because I was asked to do a bottle signing of Fountain Run Bourbon at The Party Source in Newport, Kentucky. The Party Source is a well-known liquor store that has been carrying a… Continue Reading →

Smoked Old Fashioned Cocktail

I like an old fashioned cocktail when it is made correctly. The cocktail should be whiskey – either Bourbon or Rye whiskey – with simple syrup, a dash of bitters and water. It should be garnished with a cherry and… Continue Reading →

American Whiskey And YouTube

There are a plethora of whiskey videos on YouTube. There are some that I rather enjoy, but most of what I see are your typical tasting blogs. Now I realize that Matt and I are guilty of this as well,… Continue Reading →

Mike And Matt Taste Wooler Bourbon

Wooler Brands LLC was founded in 2018 by Jason Peter Wooler and his sons Chuck and Patrick in Lodi, California. The whiskey was made in Bardstown, Kentucky and aged for five or more years in number three charred barrels. It… Continue Reading →

A Trip To Trial+Error

The other day, Matt and Becca treated Rosemary to a belated birthday night out at Trial+Error, the cocktail bar for Pursuit Spirits and dinner at Meesh Meesh. It was a lovely evening with tasty cocktails, dinner, and great company.  The… Continu…

America’s First Aged Whiskey

For over 25 years now, I have had a debate with John Lipman about whether Bourbon or Rye Whiskey was the first aged whiskey. John has put forward that it was Rye whiskey being aged before Bourbon. Here are my… Continue Reading →

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