This month’s “Whiskey of the Month” is not the pour we were expecting to choose. We knew we loved the Jeptha Creed and you can find the review of the whiskey here. For this month, Matt and I sat down… Continue Reading →
I visited the Fort Hamilton Distillery the other day and the owner/distiller, Alex Clark, gifted me a bottle of this whiskey. It is what Alex believes to be a New York style rye – a rye made in the style… Continue Reading →
The Fort Hamilton Distillery is in Brooklyn, New York. Matt and I reviewed their Rye Whiskey several months ago after they sent me a bottle. I recently visited there and enjoyed the visit. It is a small distillery making Gin… Continue Reading →
I recently received a bottle of Bardstown Bourbon Company Blended Rye Whiskey Finished in Infrared Toasted Cherry Oak Barrels and Matt and I sat down and tasted it. The whiskey starts with a six year old Indiana Rye (95% rye,… Continue Reading →
Laws Whiskey House is a distillery in Denver, Colorado. This bottle was a gift to me from Maggie Kimberl. Matt and I sat down and tasted it recently and here are our tasting notes. Laws Whiskey House Four Grain Bottled-in-Bond… Continue Reading →
Janet Patton, of the Lexington Herald Leader newspaper, recently wrote an article about counterfeit bottles of Blanton’s Bourbon being sold on the market. This is not a new problem. There have been counterfeit bottles of whiskey since the time that… …
Jeptha Creed Distillery is in Shelbyville, Kentucky. They are famous for their farm to bottle Bloody Butcher Corn Bourbon. They have expanded this mash bill a little by adding white and blue corn to their mash bill when making this… Continue Reading …
I recently received a bottle of a limited edition whiskey from Rabbit Hole: Raceking Cask Strength Double Chocolate Malt Bourbon. I love chocolate malt in small amounts and I am not sure what “Double Chocolate Malt” means, so I was… Conti…
Resurgens Single Malt Rye is from the ASW Distillery in Atlanta, Georgia. The distillery was founded by Jim Chasteen, Charlie Thompson and Justin Manglitz, all graduates of the University of Georgia. They use pot stills in the Scottish tradition to… …
Several months ago, Matt and I tasted Chocorua Rye from the Tamworth Distillery in Tamworth, New Hampshire. I had a chance to get a couple of more bottles of their products and I purchased them. I purchased a bonded Bourbon… Continue Reading →
